Vegan Biscoff Crumbl Cookies!

The aroma of warm, spiced cookies wafting through the kitchen… it’s a scent that instantly evokes feelings of comfort and joy. But what if you could achieve that blissful experience without any dairy or eggs? These vegan biscoff cookies are not just a substitute; they’re a revelation. Imagine sinking your teeth into a soft, chewy cookie, bursting with the unique caramelized flavor of Biscoff, perfectly complemented by a creamy, dreamy frosting. This isn’t just a cookie; it’s a moment of pure, unadulterated indulgence, completely plant-based and utterly unforgettable. And trust me, even the most discerning cookie connoisseur won’t believe they’re vegan!

Why This Vegan Biscoff Cookies Recipe Will Change Your Life

Let’s be honest, finding truly satisfying vegan desserts can sometimes feel like searching for a unicorn. But these vegan biscoff cookies are the real deal. This isn’t about settling for a “good enough” vegan alternative. This is about creating a cookie that stands shoulder-to-shoulder with its traditional counterpart, and perhaps even surpasses it. Here’s why this recipe is a game-changer:

• Taste Explosion: The warm, spiced notes of Biscoff cookies combined with the creamy frosting create a symphony of flavors that dance on your taste buds. It’s a truly irresistible combination.
• Bakery-Worthy Results at Home: You don’t need to be a professional baker to achieve stunning results. This recipe is designed for home bakers of all skill levels.
• Surprisingly Easy: With simple ingredients and straightforward instructions, you can whip up a batch of these cookies in under an hour.
• Impress Your Friends and Family: Whether you’re vegan or not, everyone will adore these cookies. They’re perfect for parties, holidays, or simply a special treat.
• Completely Vegan: Enjoy all the deliciousness of Biscoff cookies without any animal products. This recipe uses simple substitutions to create a plant-based masterpiece.

I remember when I first went vegan, the hardest thing to give up was cookies. Every store-bought vegan cookie I tried was either too dry, too crumbly, or just plain bland. That’s why I embarked on a quest to create the perfect vegan cookie recipe, and after countless attempts (and plenty of delicious failures), I finally cracked the code with these vegan biscoff cookies. And now, I’m so excited to share this incredible recipe with you!

The Secret Techniques That Make This Vegan Biscoff Cookies Perfect

While the recipe itself is simple, there are a few key techniques that will elevate your vegan biscoff cookies from good to extraordinary. Pay close attention to these details for bakery-worthy results:

• Butter Temperature is Crucial: The dairy-free butter needs to be cold and cubed for the cookie dough and at room temperature for the frosting. Cold butter prevents excessive spreading during baking, while softened butter whips up beautifully for a light and airy frosting.
• Don’t Overmix the Dough: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined, then fold in the crushed Biscoff biscuits.
• Create a Well for the Biscoff Spread: Making a well in the center of the cookie dough balls before baking allows you to load up on that delicious Biscoff filling without it oozing out everywhere.
• The Cookie Cutter Trick: This is my secret weapon! As soon as the cookies come out of the oven, use a round cookie cutter (slightly larger than the cookies) to gently “scoot” them into a perfect circle. This creates that signature Crumbl-style look.
• Chill Time is Essential: Chilling the frosted cookies in the fridge allows the frosting to set and the flavors to meld together. This step is crucial for achieving that perfect texture and taste.

I also find that using high-quality ingredients really makes a difference. Splurge on a good brand of dairy-free butter and Biscoff spread for the best possible results. Trust me, your taste buds will thank you!

Essential Ingredients: What Makes Each One Special

Each ingredient in these vegan biscoff cookies plays a vital role in creating the perfect texture and flavor. Let’s break down why each one is so important:

• Dairy-Free Butter: The foundation of our cookies! Opt for a block-style dairy-free butter for the best texture and flavor. I recommend using a brand like Miyoko’s Kitchen or Melt Organic. Make sure it’s cold for the dough and room temperature for the frosting.
• Caster Sugar: This fine sugar dissolves easily into the butter, creating a smooth and creamy dough. If you don’t have caster sugar, you can pulse granulated sugar in a food processor until it’s finely ground.
• Vanilla Extract: A touch of vanilla enhances the sweetness and adds a layer of complexity to the flavor profile. Use pure vanilla extract for the best results.
• Dairy-Free Milk: Adds moisture to the dough and helps bind the ingredients together. I prefer using unsweetened almond milk, but any plant-based milk will work.
• Plain Flour: Provides structure to the cookies. Be sure to measure accurately to avoid dry or tough cookies.
• Baking Powder & Bicarbonate of Soda: These leavening agents create a light and airy texture. Make sure they’re fresh for optimal results.
• Biscoff Biscuits: The star of the show! Crushed Biscoff biscuits add that signature caramelized flavor and a delightful crunch to the cookies.
• Biscoff Spread: The gooey, delicious filling! Biscoff spread is a must-have for these cookies.
• Icing Sugar: Creates a smooth and creamy frosting. Sift the icing sugar before adding it to the frosting to prevent lumps.

Don’t be tempted to skip any of these ingredients! Each one plays a crucial role in creating the perfect vegan biscoff cookies. Experimenting with substitutions can be fun, but for the best results, stick to the recipe as written.

Step-by-Step Mastery: Pro Techniques for Success

Ready to bake the best vegan biscoff cookies of your life? Follow these step-by-step instructions for guaranteed success:

1. Preheat and Prep: Preheat the oven to 180°C (350°F) fan and line 2 baking trays with grease proof paper. This ensures the cookies don’t stick and bake evenly.
2. Cream Butter and Sugar: Add 115g of cold, cubed dairy-free butter and 140g of caster sugar into a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Whip with a hand mixer or the stand mixer until light and creamy. This step is crucial for creating a tender cookie.
3. Add Wet Ingredients: Add 1 teaspoon of vanilla extract and 30ml of dairy-free milk. Whip again until combined.
4. Incorporate Dry Ingredients: Sift in 210g of plain flour, 3/4 teaspoon of baking powder, and 1/4 teaspoon of bicarbonate of soda. Mix until just combined. Be careful not to overmix!
5. Fold in Biscoff: Fold in 50g of crushed Biscoff biscuits.
6. Scoop and Fill: Scoop the cookie dough into 6 balls using spoons or an ice-cream scoop. Place the cookies on the lined tray (leave the dough in balls, don’t press them down!), leaving room in between as they will spread when baking. Make a hole in the middle of each cookie dough ball, and pipe in a generous amount of Biscoff spread.
7. Biscoff Crumble Topping: Crumble some more Biscoff biscuits over the dough before baking. This adds extra flavor and a beautiful visual appeal.
8. Bake to Perfection: Bake in the middle of the oven for 12-14 minutes, or until very lightly golden. Keep a close eye on them to prevent burning.
9. Shape with a Cookie Cutter: Once baked, remove the trays from the oven, use a round cookie cutter to help shape the cookies. Use the cookie cutter to scoot the cookies into a circle. This creates that perfect Crumbl-style shape.
10. Cool Completely: Allow the cookies to cool on the baking tray. This prevents them from breaking when you frost them.
11. Make the Frosting: Add 100g of room temperature dairy-free block butter into a bowl and whip until smooth and creamy, either in a stand mixer with a balloon whisk attachment or using a hand held electric whisk. Add in 50g of biscoff spread and 200g of icing sugar, whip until creamy. If it’s too thin or if it ever splits, add in some more chunks of butter.
12. Frost and Decorate: Transfer the frosting into a piping bag fitted with a large round tip nozzle. Once the cookies are fully cool, pipe a swirl of the frosting on top of each cookie, decorating them with some Biscoff crumbs and half a Biscoff biscuit.
13. Chill and Serve: Place into the fridge to chill and set. Once set, serve and enjoy your incredible vegan biscoff cookies!

Remember, baking is a science, so precision is key! Use a kitchen scale to measure your ingredients for the most accurate results. And don’t be afraid to experiment with different brands of dairy-free butter to find your favorite!

Creative Variations: Make It Your Own

Once you’ve mastered the basic vegan biscoff cookies recipe, the possibilities are endless! Here are a few creative variations to try:

• Biscoff Swirl: Instead of filling the cookies with Biscoff spread, swirl it into the cookie dough for a marbled effect.
• Chocolate Chip Biscoff: Add vegan chocolate chips to the cookie dough for a decadent twist.
• Nutty Biscoff: Incorporate chopped walnuts or pecans into the dough for added texture and flavor.
• Espresso Biscoff: Add a teaspoon of instant espresso powder to the cookie dough for a coffee-infused treat.
• White Chocolate Biscoff: Drizzle melted vegan white chocolate over the frosted cookies for an extra touch of elegance.

I once made a batch of these cookies with a sprinkle of sea salt on top, and it was absolutely divine! The saltiness perfectly balanced the sweetness of the Biscoff, creating a truly unforgettable flavor experience.

Perfect Pairings: What to Serve With Vegan Biscoff Cookies

These vegan biscoff cookies are delicious on their own, but they’re even better when paired with the right beverage or dessert. Here are a few of my favorite pairings:

• Almond Milk Latte: The creamy, nutty flavor of an almond milk latte complements the warm spices of the Biscoff cookies perfectly.
• Vegan Vanilla Ice Cream: A classic combination! The cold, creamy ice cream is the perfect counterpoint to the soft, chewy cookies.
• Hot Chocolate: A cozy and comforting pairing, especially on a chilly evening.
• Black Coffee: The bitterness of black coffee cuts through the sweetness of the cookies, creating a balanced and satisfying combination.
• Vegan Chai Latte: The spiced flavors of chai latte enhance the warm spices of the Biscoff cookies.

And for a truly decadent experience, try crumbling these cookies over a bowl of vegan yogurt or granola for a delicious and satisfying breakfast or snack. Also, check out my other cookie recipes for more inspiration: Vegan Chocolate Chip Cookies, Peanut Butter Cookies (Vegan), Vegan Oatmeal Raisin Cookies, Easy Vegan Sugar Cookies. You might also enjoy my other Biscoff-themed recipe Biscoff Cake (Vegan).

Storage Secrets: Keep It Fresh and Delicious

To keep your vegan biscoff cookies fresh and delicious for as long as possible, follow these storage tips:

• Store in an Airtight Container: Store the cookies in a sealed container in the fridge, best enjoyed within 4 days of making. This will prevent them from drying out and becoming stale.
• Unfrosted Cookies: Uniced cookies can be left at room temperature in a sealed container for 2 days.
• Freezing: For longer storage, you can freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them completely before serving.
• Frosting: The frosting can be stored in an airtight container in the fridge for up to 3 days. Let it come to room temperature before using.

I always like to make a double batch of these cookies so I can freeze some for later. They’re the perfect treat to have on hand for unexpected guests or a late-night craving!

Health Benefits: Why This Vegan Biscoff Cookies is Good for You

While these vegan biscoff cookies are definitely a treat, they do offer some health benefits compared to traditional cookies. Here’s why:

• Dairy-Free: These cookies are perfect for those who are lactose intolerant or have a dairy allergy.
• Egg-Free: They’re also suitable for vegans and those with egg allergies.
• Lower in Cholesterol: Vegan cookies typically have lower cholesterol levels than traditional cookies.
• Can be made with Whole Wheat Flour: You can substitute some of the plain flour with whole wheat flour for added fiber and nutrients.
• Mindful Indulgence: Enjoying these cookies in moderation can be a part of a balanced diet.

Of course, these cookies are still a treat, so it’s important to enjoy them in moderation. But knowing that they’re made with plant-based ingredients and offer some health benefits can make you feel a little bit better about indulging!

Troubleshooting: Fix Common Mistakes

Even with the best recipe, things can sometimes go wrong in the kitchen. Here are some common problems you might encounter when making these vegan biscoff cookies, and how to fix them:

• Cookies Spreading Too Much: This is usually caused by using butter that is too soft. Make sure your dairy-free butter is cold and cubed before mixing. You can also chill the cookie dough for 30 minutes before baking.
• Cookies Too Dry: This could be due to overmeasuring the flour. Use a kitchen scale for the most accurate results. You can also add a tablespoon or two of dairy-free milk to the dough to add moisture.
• Cookies Too Tough: This is usually caused by overmixing the dough. Mix until just combined, then fold in the crushed Biscoff biscuits.
• Frosting Too Thin: Add more icing sugar, a tablespoon at a time, until the frosting reaches the desired consistency.
• Frosting Too Thick: Add a teaspoon of dairy-free milk or water at a time until the frosting reaches the desired consistency.

Don’t be discouraged if your cookies don’t turn out perfectly the first time! Baking is a learning process, and with a little practice, you’ll be making perfect vegan biscoff cookies in no time.

Expert Answers: Your Burning Questions

Here are some frequently asked questions about making these vegan biscoff cookies:

• Can I use a different type of dairy-free butter? Yes, you can use any block-style dairy-free butter that you like. However, keep in mind that different brands may have different fat contents, which can affect the texture of the cookies.
• Can I use a different type of plant-based milk? Yes, any plant-based milk will work. I prefer using unsweetened almond milk, but you can also use soy milk, oat milk, or cashew milk.
• Can I make these cookies gluten-free? Yes, you can substitute the plain flour with a gluten-free all-purpose flour blend. However, keep in mind that gluten-free flours can sometimes be a bit dry, so you may need to add a tablespoon or two of dairy-free milk to the dough to add moisture.
• Can I make these cookies ahead of time? Yes, you can make the cookie dough ahead of time and store it in the fridge for up to 2 days. You can also bake the cookies ahead of time and store them in an airtight container. Frost the cookies just before serving.
• Can I freeze these cookies? Yes, you can freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them completely before serving.

I hope these answers are helpful! If you have any other questions, feel free to leave a comment below, and I’ll do my best to answer them.

More Amazing Recipes You’ll Love

If you enjoyed these vegan biscoff cookies, then you’ll definitely love these other delicious vegan recipes from RecipesWithClara.com:

• Vegan Chocolate Cake: This rich and decadent chocolate cake is perfect for any occasion.
• Vegan Brownies: Fudgy, chewy, and utterly irresistible, these brownies are a guaranteed crowd-pleaser.
• Vegan Cheesecake: Creamy, tangy, and perfectly sweet, this cheesecake is a vegan dessert dream come true.
• Vegan Ice Cream: Homemade vegan ice cream is surprisingly easy to make, and it’s so much better than store-bought.
• Vegan Banana Bread: A classic for a reason, this banana bread is moist, flavorful, and perfect for breakfast or a snack.

Be sure to subscribe to RecipesWithClara.com for more delicious vegan recipes delivered straight to your inbox! And don’t forget to follow me on social media for daily inspiration and behind-the-scenes peeks into my kitchen. You can find me on Instagram, Facebook, and Pinterest as RecipesWithClara. Share your vegan biscoff cookies creations with me using the hashtag #RecipesWithClara. I can’t wait to see what you create!

So, what are you waiting for? Get baking and experience the magic of these incredible vegan biscoff cookies! They’re sure to become a new favorite in your household. Happy baking!