Turkey Stuffed Shells with Gravy & Stuffing

The aroma of Thanksgiving lingers in the air, a comforting reminder of family, gratitude, and, of course, an abundance of food. But what to do with all those delicious leftovers? While turkey sandwiches are a classic, let’s elevate your post-holiday dining with something truly special: Turkey Stuffed Shells. Imagine tender jumbo pasta shells overflowing with moist turkey, creamy mashed potatoes, and savory stuffing, all bathed in a rich gravy and topped with a generous blanket of melted cheese. This isn’t just another leftovers recipe; it’s a culinary adventure that transforms familiar flavors into a brand new, unforgettable meal.

Why This Turkey Stuffed Shells Recipe Will Change Your Life

Let’s be honest, post-Thanksgiving can feel a little…anticlimactic. The big feast is over, the decorations are coming down, and you’re faced with mountains of leftovers. But these turkey stuffed shells offer a joyful reprise, a way to recapture the magic of the holiday and transform those seemingly endless leftovers into a delightful new creation.

This recipe is more than just a way to use up food; it’s about creating a comforting, satisfying, and surprisingly elegant dish that everyone will love. The combination of textures and flavors is simply divine – the soft pasta, the creamy filling, the crispy stuffing, and the savory gravy all come together in perfect harmony. Plus, it’s incredibly easy to make, making it the perfect weeknight meal after a long day of holiday recovery. Prepare to be amazed at how this simple recipe can breathe new life into your Thanksgiving memories and create a brand new family favorite.

Beyond its deliciousness, this recipe champions efficiency. Who wants to spend hours in the kitchen after a marathon cooking session? These turkey stuffed shells come together quickly, utilizing ingredients you already have on hand. This means less time cooking and more time relaxing with loved ones. The recipe is also incredibly versatile.

The Secret Techniques That Make This Turkey Stuffed Shells Perfect

While the recipe itself is straightforward, a few key techniques will elevate your turkey stuffed shells from good to extraordinary. First, don’t overcook the pasta shells. Aim for al dente, as they will continue to cook in the oven. Slightly undercooked shells hold their shape better and prevent a mushy texture.

Drain the shells thoroughly and toss them with a drizzle of olive oil to prevent them from sticking together. This seemingly small step makes a huge difference in the final presentation and texture of your dish. Use high-quality gravy. Store-bought is perfectly acceptable, but homemade gravy truly shines in this recipe.

The magic is in the filling. A combination of chopped turkey, mashed potatoes, diced vegetables, and shredded cheddar cheese creates a symphony of flavors. Be sure to finely dice the celery and onion to ensure they cook evenly and don’t overpower the other ingredients. Don’t be afraid to get creative with your seasonings.

A dash of smoked paprika, dried thyme, or fresh sage can add depth and complexity to the filling. The final touch is a generous topping of leftover stuffing and shredded cheese. The stuffing adds a delightful crunch, while the cheese melts into a gooey, golden-brown crust. For an extra layer of flavor, consider adding a sprinkle of parmesan cheese before baking.

A technique often overlooked is the layering of flavors. Spreading a base of gravy in the baking dish before adding the stuffed shells ensures that every bite is infused with savory goodness. It also prevents the pasta from sticking to the bottom of the dish. Finally, don’t be afraid to experiment with different types of cheese. A blend of cheddar and mozzarella creates a perfect balance of flavor and meltability. For a sharper flavor, try adding a sprinkle of Gruyere or Parmesan cheese.

Essential Ingredients: What Makes Each One Special

• Jumbo Pasta Shells: These act as the perfect vessel for holding the delicious turkey filling. Choose a high-quality brand that cooks evenly and holds its shape well. Look for shells that are smooth and uniform in size for a consistent presentation.

• Leftover Turkey: The star of the show! Diced into bite-sized pieces, leftover turkey provides a savory and protein-rich base for the filling. Dark meat adds richness and depth of flavor, while white meat provides a leaner option. Feel free to use a combination of both.

• Mashed Potatoes: Creamy, comforting mashed potatoes add moisture and richness to the filling. For best results, use homemade mashed potatoes or a high-quality store-bought version. Season the potatoes generously with salt, pepper, and a touch of butter or cream.

• Celery and Yellow Onion: These aromatic vegetables add a subtle sweetness and depth of flavor to the filling. Dice them finely to ensure they cook evenly and blend seamlessly with the other ingredients.

• Garlic: A clove of minced garlic adds a pungent, savory note that complements the turkey and other ingredients. Use fresh garlic for the best flavor.

• Cheddar Cheese: Shredded cheddar cheese adds a sharp, tangy flavor and a creamy texture to the filling and topping. Use a good-quality cheddar cheese that melts well.

• Gravy: Rich, savory gravy ties all the flavors together and adds moisture to the dish. Homemade gravy is always a treat, but a good-quality store-bought version works just as well. Look for a gravy that is thick and flavorful.

• Bread Stuffing: Adds a delightful crunch and savory flavor to the topping. Leftover stuffing is ideal, but you can also use a store-bought version. For an extra layer of flavor, toast the stuffing lightly before adding it to the shells.

• Salt and Pepper: Essential seasonings that enhance the flavors of all the other ingredients. Season generously, but taste as you go to avoid over-salting.

Step-by-Step Mastery: Pro Techniques for Success

Let’s walk through the process of creating these amazing turkey stuffed shells, step by step, ensuring that each element is perfected for the best possible outcome.

• Step 1: Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 1 ½ quart baking dish. This prevents sticking and ensures easy serving. Having everything prepped beforehand streamlines the cooking process.

• Step 2: Cook the Pasta: Boil the jumbo pasta shells according to package directions, cooking for 8-9 minutes until al dente. Drain them well, and consider lightly tossing with a little olive oil to prevent sticking.

• Step 3: Prepare the Filling: While the pasta is cooking, prepare the filling. Chop the leftover turkey into bite-sized pieces. Gently warm the mashed potatoes – you don’t want them hot, just warm enough to be easily mixed.

• Step 4: Combine the Filling Ingredients: In a medium bowl, combine the diced turkey, warmed mashed potatoes, diced onion, celery, minced garlic, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Mix thoroughly until well combined. A little bit of smoked paprika can really enhance this as well!

• Step 5: Assemble the Shells: Spread ¾ cup of gravy evenly on the bottom of the prepared baking dish. This creates a flavorful base and helps prevent the pasta from drying out.

• Step 6: Stuff the Shells: Use a medium cookie scoop (or a spoon) to fill each pasta shell with the turkey mixture. Place the stuffed shells in the prepared baking dish, arranging them snugly.

• Step 7: Top and Bake: Top the stuffed shells with the leftover bread stuffing, remaining gravy, and the remaining shredded cheddar cheese. Make sure everything is covered nicely!

• Step 8: Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the shells are heated through.

• Step 9: Garnish and Serve: Sprinkle with fresh parsley, chives, or green onions (optional). Serve warm and enjoy your revitalized Thanksgiving meal!

Creative Variations: Make It Your Own

One of the beautiful things about these turkey stuffed shells is their versatility. Feel free to experiment with different ingredients and flavor combinations to create a dish that is uniquely your own. Want to add a touch of spice? Mix a pinch of red pepper flakes into the filling. Prefer a different type of cheese? Swap out the cheddar for mozzarella, Gruyere, or even a sprinkle of crumbled goat cheese.

For a vegetarian twist, try substituting the turkey with sauteed mushrooms or lentils. Season them with herbs and spices to mimic the savory flavor of turkey. A delicious creamy sauce instead of gravy? You can use a béchamel sauce, Alfredo sauce, or even a tomato-based sauce. For a Mediterranean twist, add sun-dried tomatoes, olives, and feta cheese to the filling.

Don’t be afraid to get creative and experiment with different flavor combinations. The possibilities are endless! The best part about cooking is being able to express yourself through food and create something that truly reflects your personal taste.

Perfect Pairings: What to Serve With Turkey Stuffed Shells

While these turkey stuffed shells are a complete meal in themselves, they are even more enjoyable when paired with the right side dishes. A light, refreshing salad is the perfect complement to the rich, savory flavors of the shells. A simple green salad with a vinaigrette dressing will cleanse the palate and provide a welcome contrast in textures. Roasted vegetables are another excellent choice.

Brussels sprouts, carrots, or sweet potatoes would all be delicious. Roast them with a drizzle of olive oil, salt, pepper, and your favorite herbs. You could also serve a simple side of cranberry sauce. The tartness of the cranberry sauce will cut through the richness of the shells and add a festive touch to the meal.

A warm, crusty bread is always a welcome addition to any meal. Serve with butter or olive oil for dipping. For a heartier side dish, consider serving a bowl of soup. Butternut squash soup, cream of mushroom soup, or even a simple chicken noodle soup would all be delicious. And don’t forget about dessert! A slice of pumpkin pie, apple crisp, or pecan pie would be the perfect ending to this post-Thanksgiving feast. For a lighter option, try serving a fruit salad or a scoop of vanilla ice cream.

Pairing the turkey stuffed shells with dishes that complement the flavors and textures will create a well-rounded and satisfying meal. Remember to consider the overall balance of the meal and choose side dishes that will enhance, not overpower, the main course.

Storage Secrets: Keep It Fresh and Delicious

If you happen to have any leftover turkey stuffed shells (which is unlikely!), proper storage is essential to maintain their freshness and flavor. Allow the shells to cool completely before storing them. This will prevent condensation from forming, which can lead to a soggy texture. Transfer the cooled shells to an airtight container.

Make sure the container is large enough to accommodate the shells without overcrowding them. Store the shells in the refrigerator for up to 3-4 days. When reheating, preheat your oven to 350°F (175°C). Place the shells in an oven-safe dish and cover with foil.

Bake for 15-20 minutes, or until heated through. You can also reheat the shells in the microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.

For longer storage, you can freeze the turkey stuffed shells. Wrap each shell individually in plastic wrap, then place them in a freezer-safe container. Freeze for up to 2-3 months. When ready to eat, thaw the shells in the refrigerator overnight. Reheat as directed above. Storing the shells properly ensures they remain delicious and safe to eat. Always use airtight containers to prevent freezer burn and maintain the integrity of the flavors and textures.

Health Benefits: Why This Turkey Stuffed Shells is Good for You

Beyond their deliciousness and convenience, these turkey stuffed shells offer several health benefits. Turkey is a lean protein source that is packed with essential nutrients. It is a good source of iron, zinc, and B vitamins, which are important for energy production and overall health. Mashed potatoes provide carbohydrates for energy, as well as fiber, potassium, and vitamin C.

Celery and onion are rich in antioxidants and vitamins. Cheddar cheese provides calcium, which is essential for strong bones and teeth. However, it is also high in saturated fat, so consume it in moderation.

The vegetables in the filling, such as celery and onion, are rich in vitamins, minerals, and antioxidants. These nutrients can help boost your immune system, protect against chronic diseases, and promote overall well-being. The gravy, while delicious, can be high in sodium and fat. Use a lower-sodium gravy or make your own using lean turkey broth and a thickening agent such as cornstarch.

Troubleshooting: Fix Common Mistakes

Even with the best intentions, things can sometimes go awry in the kitchen. Here are some common problems you might encounter when making turkey stuffed shells, along with solutions to fix them.

• Problem: Pasta shells are mushy. Solution: Avoid overcooking the pasta. Cook the shells until al dente, about 8-9 minutes. Rinse them with cold water to stop the cooking process.

• Problem: Filling is dry. Solution: Add more gravy or a little chicken broth to the filling to moisten it. You can also add a dollop of sour cream or Greek yogurt for extra creaminess.

• Problem: Shells are sticking to the baking dish. Solution: Grease the baking dish thoroughly before adding the shells. You can also spread a thin layer of gravy on the bottom of the dish.

• Problem: Cheese isn’t melting evenly. Solution: Make sure the cheese is shredded evenly. You can also sprinkle a little bit of water over the cheese before baking to help it melt.

• Problem: The dish is browning too quickly. Solution: Cover the dish with foil during the last 10-15 minutes of baking to prevent the top from burning.

By addressing these common issues, you can ensure that your turkey stuffed shells turn out perfectly every time. Remember that cooking is a learning process, so don’t be discouraged if things don’t go exactly as planned. The most important thing is to have fun and enjoy the process!

Expert Answers: Your Burning Questions

Here are some frequently asked questions about making turkey stuffed shells:

• Can I use different types of cheese? Yes, feel free to experiment with different cheeses. Mozzarella, Gruyere, Parmesan, or even a sprinkle of crumbled goat cheese would all be delicious.

• Can I make these ahead of time? Absolutely! You can assemble the shells ahead of time and store them in the refrigerator for up to 24 hours. Bake as directed when ready to serve.

• Can I freeze these? Yes, you can freeze the stuffed shells for up to 2-3 months. Wrap each shell individually in plastic wrap, then place them in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

• Can I add vegetables to the filling? Yes, cooked spinach, mushrooms, or bell peppers would all be delicious additions to the filling.

• Can I use a different type of sauce instead of gravy? Yes, a creamy béchamel sauce, Alfredo sauce, or even a tomato-based sauce would all be delicious alternatives.

These questions and answers provide valuable information and address common concerns, helping readers feel confident in their ability to create this delicious dish.

Looking for more easy recipes to use up those leftovers? Try these:

Creamy Turkey Noodle Soup: A comforting classic that’s perfect for a chilly day. Use your leftover turkey and broth to create a flavorful and satisfying soup.

Turkey Pot Pie: A hearty and delicious way to use up your leftover turkey and vegetables. This pot pie is filled with tender turkey, savory gravy, and a flaky crust.

Turkey Tetrazzini: A creamy and cheesy pasta bake that’s perfect for a crowd. This tetrazzini is filled with turkey, mushrooms, and a rich sauce.

Turkey Enchiladas: A flavorful and festive way to use up your leftover turkey. These enchiladas are filled with turkey, cheese, and a spicy enchilada sauce.

Cranberry Turkey Sliders: Mini sandwiches perfect for snacking or appetizers! Sweet cranberry sauce, savory turkey and soft slider buns.

More Amazing Recipes You’ll Love

If you enjoyed this Turkey Stuffed Shells recipe, be sure to check out these other delicious and easy-to-make recipes from RecipesWithClara.com. We have a wide variety of dishes to suit every taste and occasion, from comforting classics to innovative new creations.

These turkey stuffed shells are the perfect way to transform your Thanksgiving leftovers into a delicious and satisfying meal. They are easy to make, customizable, and sure to please everyone at the table. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece. Happy cooking!

Did you love this recipe? Share it with your friends on Facebook, Pinterest, and Twitter! Don’t forget to subscribe to RecipesWithClara for more delicious recipes delivered straight to your inbox. And be sure to follow us on Instagram for daily cooking inspiration and behind-the-scenes peeks into our kitchen!