Creamy Blackened Shrimp Stroganoff | Quick Dinner

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Picture this: It’s a busy weeknight, the aroma of spices fills your kitchen, and in just under 40 minutes, you’re sitting down to a plate of creamy, comforting, and intensely flavorful Blackened Shrimp Stroganoff. This isn’t your grandma’s stroganoff, though she probably would love it! We’re taking the classic creamy pasta dish and giving it a vibrant Cajun twist, making it the perfect weeknight meal that’s anything but ordinary. The blackened shrimp adds a delightful kick that balances perfectly with the richness of the stroganoff sauce. It’s a dish that I created on a whim one evening, combining two of my favorite comfort foods.

Why This Shrimp Stroganoff Recipe Will Change Your Life

This isn’t just another RecipesWithClara recipe; it’s a culinary adventure that simplifies dinner without sacrificing flavor. Let’s be honest, sometimes cooking feels like a chore, right? But this recipe flips the script. It transforms simple ingredients into something truly special. Forget the long hours in the kitchen – this shrimp stroganoff recipe is designed for speed and convenience.

What truly sets this shrimp stroganoff recipe apart is its versatility. Want to swap out the shrimp? No problem! Craving a different level of spice? You’re in control. This recipe is a blank canvas for your culinary creativity. Plus, the flavors are simply irresistible.

The creamy sauce, the spicy shrimp, the earthy mushrooms – it’s a symphony of tastes that will have you coming back for more. The Cajun spices give the shrimp a wonderful warmth that complements the cool creaminess of the stroganoff. It’s really the perfect dish for a night when you want something special but don’t have a ton of time. And the best part? Clean up is a breeze! Fewer dishes mean more time to relax and enjoy your delicious creation.

The Secret Techniques That Make This Shrimp Stroganoff Recipe Perfect

Okay, let’s dive into the secrets to creating the ultimate shrimp stroganoff recipe. First, don’t overcook the shrimp! Overcooked shrimp is rubbery and loses its delicate flavor. The key is to cook it just until it turns pink and opaque. A hot pan and a quick sear are your best friends here.

Next, mastering the sauce is crucial. We’re going for a creamy, rich texture, not a watery mess. The secret? Cornstarch. It’s your thickening agent, but you need to use it properly.

Mix it with coconut cream and chicken broth before adding it to the pan. This prevents clumps and ensures a smooth, velvety sauce. Low and slow is the name of the game, give the sauce time to thicken properly. Another tip: use fresh, high-quality mushrooms.

They add a depth of flavor that canned mushrooms simply can’t match. I always use a mix of cremini and oyster mushrooms for a really complex flavor profile. It truly makes all the difference in the world when it comes to taste and texture. .

Finally, don’t be afraid to adjust the seasoning. Taste as you go, and add more Cajun seasoning, salt, or pepper to suit your preferences. Remember, cooking is an art, not a science. Trust your instincts and create a dish that you love.

I sometimes add a pinch of smoked paprika for a deeper, smokier flavor. It’s all about experimenting and finding what works best for you. The blackened shrimp adds a bold flavor, so balance it out with the creaminess of the stroganoff. The end result is a wonderful creamy blackened shrimp stroganoff recipe that you will love! .

Essential Ingredients: What Makes Each One Special

Let’s break down the key players in this shrimp stroganoff recipe, and why they’re so important.

• Fresh Shrimp: The star of the show! Look for plump, firm shrimp with a fresh, clean smell. Medium to large shrimp work best, but you can use whatever size you prefer. Just make sure they are peeled and deveined for easy cooking.

• Cajun Seasoning: This is what gives our shrimp that signature blackened flavor. Use a store-bought blend or make your own with paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano. I personally love the homemade version because it allows me to control the spice level.

• Fettuccini Pasta: The classic choice for stroganoff. Its wide, flat shape holds the creamy sauce perfectly. But feel free to experiment with other pasta shapes like linguine or spaghetti.

• Vegetable Shortening: This is what we use to sauté our mushrooms and shallots. You can also use coconut oil or olive oil, but vegetable shortening gives the best flavor.

• Fresh Mushrooms: Adds an earthy, umami flavor to the stroganoff. Cremini, oyster, or shiitake mushrooms are all excellent choices.

• Shallots: Milder and sweeter than onions, shallots add a delicate flavor to the sauce. If you can’t find shallots, you can use a small yellow onion instead.

• Chicken Broth: Forms the base of our creamy sauce. Use low-sodium chicken broth to control the saltiness of the dish.

• Coconut Cream: This is our secret ingredient for a rich, dairy-free stroganoff sauce. Make sure to use full-fat coconut cream, not coconut milk. The canned variety works best, and refrigerating it beforehand will help the cream separate from the liquid.

• Cornstarch: Used to thicken the sauce. Mix it with coconut cream and chicken broth before adding it to the pan to prevent clumps.

• Roasted Red Bell Peppers: Adds a touch of sweetness and acidity to balance the richness of the sauce. Use jarred roasted red peppers for convenience, or roast your own in the oven or over an open flame.

• Capers: These little salty gems add a burst of briny flavor to the stroganoff. If you don’t like capers, you can omit them or substitute them with a squeeze of lemon juice.

Step-by-Step Mastery: Pro Techniques for Success

Ready to become a shrimp stroganoff recipe pro? Let’s walk through the process step-by-step, with some insider tips and tricks to ensure perfect results every time.

Step 1: Marinate the Shrimp. In a medium bowl, toss the peeled and deveined shrimp with olive oil and Cajun seasoning. Make sure the shrimp are evenly coated, and let them marinate while you prepare the other ingredients. This allows the flavors to meld together and creates a more intense, delicious shrimp. I find that even 10 minutes of marinating makes a difference.

Step 2: Cook the Pasta. Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook according to package directions, until al dente. Drain the pasta and set it aside. Be sure to reserve about a cup of the pasta water before draining. This starchy water can be used to thin out the sauce if it becomes too thick.

Step 3: Sauté the Mushrooms and Shallots. Melt vegetable shortening in a large frying pan over medium heat. Add the sliced mushrooms and chopped shallots, and cook, stirring occasionally, until they are tender and golden brown. This usually takes about 5-7 minutes. Remove the vegetables from the pan and set them aside.

Step 4: Cook the Shrimp. In the same frying pan, add the marinated shrimp. Cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they will become rubbery. Remove the shrimp from the pan and set them aside.

Step 5: Make the Sauce. Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup, about 2-3 minutes. This intensifies the chicken flavor. Meanwhile, in a small bowl, whisk together the coconut cream and cornstarch until smooth. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir constantly until the sauce is thick and bubbly, about 2-3 minutes. Let it simmer for 1 more minute.

Step 6: Combine and Serve. Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper, if needed. Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy!

Creative Variations: Make It Your Own

The beauty of this shrimp stroganoff recipe is that it’s incredibly adaptable. Here are some creative variations to make it your own.

• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the Cajun seasoning for an extra kick. You can also use a spicier Cajun seasoning blend.

• Add Some Greens: Stir in some chopped spinach or kale during the last few minutes of cooking for a boost of nutrients and color.

• Use Different Vegetables: Add other vegetables like bell peppers, zucchini, or broccoli to the stroganoff. Sauté them along with the mushrooms and shallots.

• Make It Creamier: Stir in a tablespoon of coconut yogurt at the end of cooking for an extra creamy sauce.

• Add Some Cheese: Sprinkle some grated Parmesan cheese over the stroganoff before serving for a cheesy twist.

• Use a Different Protein: Swap the shrimp for chicken, turkey, or tofu for a vegetarian version.

• Make it Gluten-Free: Use gluten-free pasta and ensure your Cajun seasoning is gluten-free.

Perfect Pairings: What to Serve With Shrimp Stroganoff Recipe

To create a truly memorable meal, consider these delicious pairings with your shrimp stroganoff recipe:

• Garlic Bread: Crusty garlic bread is perfect for soaking up the creamy sauce.

• Side Salad: A light, refreshing salad with a vinaigrette dressing provides a nice contrast to the richness of the stroganoff.

• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts are a healthy and flavorful side dish.

• White Wine: A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio pairs well with the seafood flavors of the stroganoff.

• Non-Alcoholic Sparkling Cider: A festive and refreshing beverage that complements the creamy sauce.

For a complete meal, start with a simple green salad dressed with lemon vinaigrette. The acidity of the lemon will cut through the richness of the stroganoff, preparing your palate for the main course. And don’t forget the garlic bread for soaking up every last drop of that delicious sauce! If you’re looking for a lighter option, consider serving the stroganoff with zucchini noodles instead of fettuccini. It’s a great way to reduce the carbs without sacrificing flavor.

Want to explore more amazing seafood recipes? Try my Creamy Garlic Herb Shrimp Pasta for another quick and flavorful pasta dish. Or, if you’re in the mood for something a little different, check out my Spicy Tuna Pasta Bake for a comforting and satisfying meal. And for a lighter option, my Lemon Herb Baked Salmon is always a winner. And don’t forget about my One-Pan Lemon Herb Roasted Chicken and Veggies for a simple and healthy weeknight dinner.

Storage Secrets: Keep It Fresh and Delicious

Proper storage is key to enjoying this shrimp stroganoff recipe at its best. Here’s how to keep it fresh and delicious.

• Refrigerating Leftovers: Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of chicken broth or coconut cream to loosen the sauce if needed.

• Freezing Stroganoff: While the stroganoff can be frozen, the texture may change slightly upon thawing. The sauce may become a bit grainy, but the flavor will still be delicious. To freeze, let the stroganoff cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

• Storing Cooked Shrimp: Cooked shrimp can be stored in the refrigerator for up to 2 days. Make sure to store it in an airtight container to prevent it from drying out.

• Storing Cooked Pasta: Cooked pasta can be stored in the refrigerator for up to 5 days. Toss it with a little olive oil to prevent it from sticking together.

For best results, store the stroganoff sauce and pasta separately. This prevents the pasta from becoming soggy. When you’re ready to reheat, simply cook some fresh pasta and toss it with the reheated sauce. If you’re planning to freeze the stroganoff, consider freezing it without the pasta.

You can always cook fresh pasta when you’re ready to eat. Remember to label your storage containers with the date, so you know how long the leftovers have been stored. And don’t forget to let the stroganoff cool completely before refrigerating or freezing. This prevents condensation from forming, which can lead to a loss of flavor and texture.

Health Benefits: Why This Shrimp Stroganoff Recipe is Good for You

Beyond its delicious flavor, this shrimp stroganoff recipe also offers some impressive health benefits.

• Shrimp: Is a great source of lean protein, which is essential for building and repairing tissues. It’s also rich in selenium, an antioxidant that helps protect against cell damage.

• Mushrooms: Are packed with vitamins, minerals, and antioxidants. They are also a good source of fiber, which aids in digestion.

• Coconut Cream: While high in fat, coconut cream contains medium-chain triglycerides (MCTs), which may help boost metabolism and promote weight loss.

• Roasted Red Bell Peppers: Are rich in vitamin C, an antioxidant that supports immune function. They also contain vitamin A, which is important for vision and skin health.

By using coconut cream instead of heavy cream, this shrimp stroganoff recipe is a healthier alternative to traditional stroganoff recipes. It’s also a good source of complex carbohydrates from the pasta, which provides energy for your body. To make it even healthier, you can use whole-wheat pasta or zucchini noodles. Adding more vegetables, like spinach or broccoli, will further boost the nutritional value of the dish.

Troubleshooting: Fix Common Mistakes

Even the most experienced cooks can run into trouble sometimes. Here are some common mistakes and how to fix them when making shrimp stroganoff recipe:

• Sauce is Too Thick: Add a splash of chicken broth or coconut cream to thin it out. Stir until smooth.

• Sauce is Too Thin: Mix a teaspoon of cornstarch with a tablespoon of cold water, then stir it into the sauce. Cook until thickened.

• Shrimp is Overcooked: Unfortunately, there’s no way to fix overcooked shrimp. But you can prevent it by cooking the shrimp just until it turns pink and opaque.

• Sauce is Clumpy: This usually happens when the cornstarch is not mixed properly. Use a whisk to break up the clumps, or strain the sauce through a fine-mesh sieve.

• Stroganoff is Too Salty: Add a squeeze of lemon juice or a pinch of sugar to balance the flavors.

If your sauce is too bland, try adding a pinch of salt, pepper, or Cajun seasoning. Remember to taste as you go and adjust the seasoning accordingly. If your pasta is sticking together, toss it with a little olive oil or cooking spray before adding it to the stroganoff. And if you accidentally burn the mushrooms or shallots, don’t worry! Simply discard them and start over.

It’s always better to start fresh than to ruin the entire dish. Cooking is all about learning from your mistakes and having fun in the kitchen. So don’t be afraid to experiment and try new things. The most important thing is to enjoy the process and create a meal that you love.

Expert Answers: Your Burning Questions

Got questions about making shrimp stroganoff recipe? I’ve got answers!

• Can I make this stroganoff ahead of time? Yes, you can prepare the sauce and shrimp in advance and store them separately in the refrigerator for up to 2 days. When ready to eat, simply reheat and toss with freshly cooked pasta.

• Can I use frozen shrimp? Yes, you can use frozen shrimp. Thaw it completely and pat it dry before seasoning and cooking.

• Can I use a different type of pasta? Yes, you can use any type of pasta you like. Fettuccini, linguine, and spaghetti are all good choices.

• Can I make this recipe vegetarian? Yes, you can substitute the shrimp with tofu or tempeh for a vegetarian version.

• Can I add more vegetables? Yes, you can add any vegetables you like to the stroganoff. Bell peppers, zucchini, and broccoli are all good choices.

If you’re wondering whether you can use pre-cooked shrimp, the answer is yes, but it’s best to use fresh shrimp for the best flavor and texture. Pre-cooked shrimp tends to be a bit rubbery and can dry out easily. If you do use pre-cooked shrimp, add it to the stroganoff during the last few minutes of cooking, just to heat it through. And if you’re looking for ways to reduce the amount of fat in the recipe, you can use low-fat coconut cream or substitute the coconut cream with coconut yogurt.

Just be sure to adjust the seasoning accordingly, as the yogurt may add a tangy flavor to the dish. Remember, cooking is all about experimenting and finding what works best for you. So don’t be afraid to get creative and try new things. The most important thing is to have fun and enjoy the process!

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If you enjoyed this Blackened Shrimp Stroganoff, here are a few other recipes from RecipesWithClara.com that I think you’ll love:

Spice up your week with these delicious dishes, and don’t forget to share your culinary creations on social media using #RecipesWithClara! We love to see what you’re cooking!

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