Keto Tortilla Chips: 2 Ingredient Recipe!



Picture this: It’s game night, or maybe just a cozy evening in. You’re craving that satisfying crunch and salty flavor of tortilla chips, but you’re committed to your keto lifestyle. The struggle is real, right? Well, not anymore! I’m Clara, and I’ve got a game-changing recipe from RecipesWithClara that will let you enjoy all the crispy goodness without derailing your hard-earned progress. Forget those bland, unsatisfying keto “alternatives.” These two-ingredient keto tortilla chips are so good, so simple, and so incredibly versatile, you’ll wonder why you didn’t discover them sooner. Seriously, prepare to become obsessed! This recipe is about to revolutionize your keto snacking game.

Why This Keto Tortilla Chips Recipe Will Change Your Life

Let’s be honest, finding satisfying replacements for our favorite carbs on the ketogenic diet can be a challenge. Many keto-friendly snacks leave you feeling… well, less than satisfied. That’s where these keto tortilla chips come in. They’re not just a substitute; they’re a delicious, authentic-tasting alternative that will crush your cravings and keep you on track. What makes this recipe so life-changing? First, the simplicity. Two ingredients! That’s it! No complicated techniques, no hard-to-find ingredients, just pure, crispy deliciousness. Secondly, the taste. They have that perfect crispy, crunchy texture we all crave, and the blank canvas of flavor lets you customize them to your heart’s content. You can use these almond flour chips for keto nachos, dipping in guacamole, or even as a side for your favorite keto soup. The possibilities are endless. This recipe provides a healthy alternative for your favorite snack, keeping it low carb and gluten-free. Forget store-bought options filled with questionable ingredients; these are made with love (and only two ingredients!) right in your own kitchen. The other fantastic thing is that they are an easy keto snacks option when you don’t have time to cook more elaborate meals. These keto tortilla chips are a total game-changer. Believe me, once you try them, you’ll be hooked. They are a must-have for anyone following a ketogenic diet.

The Secret Techniques That Make This Keto Tortilla Chips Perfect

Okay, so the recipe is simple, but there are a few key techniques that will take your keto tortilla chips from good to absolutely amazing. These aren’t just any low carb tortilla chips; these are the low carb tortilla chips you’ve been searching for. First, let’s talk about the cheese. Using high-quality, full-fat shredded mozzarella is crucial. Avoid pre-shredded bags if you can, as they often contain cellulose which can affect the melting and texture. Freshly shredded mozzarella melts more smoothly and creates a better dough consistency. We are aiming for chips that are crispy and can hold the guacamole, so make sure to use the right kind of cheese! Secondly, the melting process is key. Microwave the cheese in short bursts, stirring in between, until it’s completely melted and smooth. This ensures that it incorporates evenly with the almond flour. A smooth mixture is a happy mixture! Finally, rolling the dough thin is essential for achieving that perfect crisp. Don’t be afraid to use some elbow grease! The thinner you roll the dough, the crispier your keto chips will be. Aim for about 1/6 inch thickness. Using parchment paper on both sides prevents sticking and makes rolling a breeze. Also, don’t overcrowd the baking sheet. Give the chips enough space so they can bake evenly and get that beautiful golden-brown color. One more thing: let them cool completely on the baking sheet. They will continue to crisp up as they cool. Patience is key!

Keto Tortilla Chips: 2 Ingredient Recipe!

Craving crispy tortilla chips on keto? This 2-ingredient recipe is your answer! Ready in 17 mins. Perfect for dips & nachos. Get the recipe now!

👨‍🍳 Author:
CookReel Team
⭐ Rating:
★★★★☆
(4.8/5 from 127 reviews)
🍽️
Servings
Approximately 2-4 servings
⏱️
Prep Time
10 minutes
🔥
Cook Time
12-15 minutes
Total Time
22-25 minutes
🌍
Cuisine
Keto/Low Carb
📊
Difficulty
Easy

🍎 Nutrition Information

Approximately 150-200 calories per serving (estimated)Calories
10-15g fat (estimated)Fat
10-12g protein (estimated)Protein
3-4g net carbs (estimated)Carbs
1-2g fiber (estimated)Fiber
1-2g sugar (estimated)Sugar
100-200mg sodium (estimated)Sodium

🥘 Ingredients





👨‍🍳 Instructions

  1.  
    Preheat your oven to 180C/350F.
  2.  
    Line a baking sheet with parchment paper.
  3.  
    In a large mixing bowl, add your 1 cup of blanched almond flour. You can add seasoning at this step for a more uniform flavor spread.
  4.  
    In a microwave-safe bowl, add 2 cups of shredded mozzarella cheese.
  5.  
    Microwave for 1-2 minutes, until completely melted, stirring every 30 seconds. Watch carefully to prevent burning.
  6.  
    Transfer the melted cheese into the bowl with the almond flour.
  7.  
    Mix vigorously until a thick dough forms. This may take a minute or two, but keep mixing until everything is well combined.
  8.  
    Place a piece of parchment paper on your kitchen surface.
  9.  
    Place the ball of dough onto it and lightly flatten it with your hand.
  10.  
    Place another piece of parchment paper on top.
  11.  
    Using a rolling pin, roll out the dough until it’s very thin, about 1/6 inch thick.
  12.  
    Using a pizza cutter or a sharp knife, slice the dough into triangles.
  13.  
    Carefully transfer the uncooked tortilla chips onto the prepared baking sheet, spreading them out evenly.
  14.  
    Bake for 12-15 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning.
  15.  
    Remove the baking sheet from the oven and let the chips cool completely on the sheet. They will crisp up even more as they cool.
  16.  
    Once cooled, transfer them to a serving bowl and enjoy with your favorite dips or toppings.

📝 Notes & Tips

For Spicy Fiesta chips, add a teaspoon of chili powder, a pinch of cayenne pepper, and a dash of cumin to the almond flour.
For Garlic Parmesan chips, mix in a teaspoon of garlic powder and a tablespoon of grated Parmesan cheese.
For Everything Bagel chips, sprinkle the rolled-out dough with everything bagel seasoning before baking.
For Cinnamon Sugar chips, brush the baked chips with melted butter and sprinkle with cinnamon sugar.
For Rosemary Sea Salt chips, add finely chopped fresh rosemary and a sprinkle of sea salt to the dough.

To maintain the crispness and flavor of your homemade keto tortilla chips, proper storage is essential. Once the chips have cooled completely, store them in an airtight container at room temperature. A zip-top bag or a resealable container works well. Make sure the container is completely sealed to prevent the chips from becoming stale or absorbing moisture. Properly stored, these chips will stay fresh and crispy for up to 3-5 days. If they do start to lose their crispness, you can revive them by briefly reheating them in a preheated oven or air fryer at 350F for a few minutes. Keep a close eye on them to prevent burning.

Essential Ingredients: What Makes Each One Special

This recipe boasts only two main ingredients but their quality and choice matter! This makes this recipe a champion of easy keto snacks that can satisfy any craving. Let’s break down why each one is so crucial for achieving the perfect keto tortilla chips:

  • Blanched Almond Flour: This is the backbone of our almond flour chips. Blanched almond flour is made from almonds that have had their skins removed, resulting in a finer, lighter flour. This is important because it creates a smoother dough and a less gritty texture in the finished chips. Avoid using almond meal, which is coarser and will yield a different result. When we talk about keto tortilla chips we need a flour that provides good texture without adding too much carb.
  • Shredded Mozzarella Cheese: The mozzarella cheese acts as the binder and provides that cheesy flavor we all love. It also helps the chips crisp up beautifully in the oven. Full-fat mozzarella is essential for the best results. Reduced-fat or part-skim mozzarella won’t melt as well and may result in a chewier chip. Trust me, the full-fat version is worth it! The cheese is a central element for flavor and texture of your keto chips.
  • Seasonings: A teaspoon of your favorite spices or seasonings can really take these chips to the next level. Think smoked paprika for a hint of smokiness, chili powder for a spicy kick, or garlic powder for a savory touch. Get creative and experiment with your favorite flavor combinations! A dash of pepper is always a good choice!

Step-by-Step Mastery: Pro Techniques for Success

Alright, let’s get down to the nitty-gritty. Follow these steps carefully, and you’ll be munching on crispy, golden-brown keto tortilla chips in no time!

  1. Preheat and Prep: Preheat your oven to 180C/350F. This is important for even cooking. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
  2. Combine Dry Ingredient: In a large mixing bowl, add your 1 cup of blanched almond flour. You can add seasoning at this step for a more uniform flavor spread.
  3. Melt the Cheese: In a microwave-safe bowl, add 2 cups of shredded mozzarella cheese. Microwave for 1-2 minutes, until completely melted, stirring every 30 seconds. Watch carefully to prevent burning.
  4. Form the Dough: Transfer the melted cheese into the bowl with the almond flour. Mix vigorously until a thick dough forms. This may take a minute or two, but keep mixing until everything is well combined.
  5. Roll it Out: Place a piece of parchment paper on your kitchen surface. Place the ball of dough onto it and lightly flatten it with your hand. Place another piece of parchment paper on top. Using a rolling pin, roll out the dough until it’s very thin, about 1/6 inch thick.
  6. Slice and Dice: Using a pizza cutter or a sharp knife, slice the dough into triangles. These will become our keto tortilla chips.
  7. Bake to Perfection: Carefully transfer the uncooked tortilla chips onto the prepared baking sheet, spreading them out evenly. Bake for 12-15 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning.
  8. Cool and Enjoy: Remove the baking sheet from the oven and let the chips cool completely on the sheet. They will crisp up even more as they cool. Once cooled, transfer them to a serving bowl and enjoy with your favorite dips or toppings.

Creative Variations: Make It Your Own

The beauty of this keto tortilla chips recipe is its versatility. Once you’ve mastered the basic recipe, you can start experimenting with different flavors and seasonings to create your own signature chips. Here are a few ideas to get you started:

  • Spicy Fiesta: Add a teaspoon of chili powder, a pinch of cayenne pepper, and a dash of cumin to the almond flour for a spicy kick.
  • Garlic Parmesan: Mix in a teaspoon of garlic powder and a tablespoon of grated Parmesan cheese for a savory, Italian-inspired flavor.
  • Everything Bagel: Sprinkle the rolled-out dough with everything bagel seasoning before baking for a crunchy, flavorful twist.
  • Cinnamon Sugar: For a sweet treat, brush the baked chips with melted butter and sprinkle with cinnamon sugar. These make a delicious dessert option.
  • Rosemary Sea Salt: Add finely chopped fresh rosemary and a sprinkle of sea salt to the dough for an elegant, herby flavor.

Don’t be afraid to get creative and experiment with your favorite flavors. You can use these low carb tortilla chips to explore new tastes! The possibilities are endless!

Perfect Pairings: What to Serve With Keto Tortilla Chips

These keto tortilla chips are fantastic on their own, but they truly shine when paired with the right dips and toppings. Here are a few of my favorite combinations from RecipesWithClara, ideal to keep you on track with your ketogenic diet:

  • Guacamole: A classic pairing! Creamy, avocado-rich guacamole is the perfect complement to the crispy, salty chips.
  • Salsa: Whether you prefer a mild tomato salsa or a fiery habanero salsa, these chips are the perfect vessel for scooping up all that deliciousness.
  • Keto Cheese Dip: A warm, cheesy dip is always a crowd-pleaser. Look for keto-friendly recipes that use cream cheese, cheddar cheese, and your favorite seasonings.
  • Spinach Artichoke Dip: Another classic dip that’s easy to adapt to a keto diet. Use cream cheese, sour cream, spinach, artichoke hearts, and Parmesan cheese for a rich, flavorful dip.
  • Keto Nachos: Load up your chips with seasoned ground beef or chicken, shredded cheese, sour cream, guacamole, and salsa for a satisfying and indulgent keto-friendly meal.

Beyond dips, consider serving these almond flour chips with keto-friendly chili, taco soup, or even as a side for grilled chicken or fish. The versatility of these chips makes them a perfect addition to any keto meal.

Storage Secrets: Keep It Fresh and Delicious

To maintain the crispness and flavor of your homemade keto tortilla chips, proper storage is essential. Once the chips have cooled completely, store them in an airtight container at room temperature. A zip-top bag or a resealable container works well. Make sure the container is completely sealed to prevent the chips from becoming stale or absorbing moisture. Properly stored, these chips will stay fresh and crispy for up to 3-5 days. If they do start to lose their crispness, you can revive them by briefly reheating them in a preheated oven or air fryer at 350F for a few minutes. Keep a close eye on them to prevent burning. I will say that at recipeswithclara.com, we rarely have any last longer than a day!

Health Benefits: Why This Keto Tortilla Chips is Good for You

Beyond their delicious taste and satisfying crunch, these keto tortilla chips offer several health benefits, making them a guilt-free snack option. Being on the ketogenic diet doesn’t mean you have to give up your favorite treats; it just means finding healthier alternatives. Here’s why these chips are a smart choice:

  • Low Carb: Made with almond flour and mozzarella cheese, these chips are significantly lower in carbohydrates than traditional tortilla chips, making them ideal for those following a ketogenic or low-carb diet.
  • Gluten-Free: These chips are naturally gluten-free, making them a great option for individuals with gluten sensitivities or celiac disease.
  • High in Protein and Healthy Fats: Almond flour and mozzarella cheese are both good sources of protein and healthy fats, which can help you feel full and satisfied, preventing overeating.
  • Customizable: You can control the ingredients and seasonings, allowing you to create a healthier, preservative-free snack option compared to store-bought chips.
  • Versatile: These chips can be enjoyed in a variety of ways, from dipping to topping, making them a versatile and convenient snack option.

Embracing a ketogenic lifestyle doesn’t mean sacrificing flavor or enjoyment. With these keto tortilla chips, you can have your chips and eat them too, all while staying on track with your health goals. Enjoy these and many more easy keto snacks at recipeswithclara.com!

Troubleshooting: Fix Common Mistakes

Even with a simple recipe like this, a few things can go wrong. Here are some common issues and how to fix them:

  • Chips are too chewy: This is usually caused by using too much cheese or not rolling the dough thin enough. Make sure to use the correct amount of almond flour and roll the dough as thinly as possible.
  • Chips are burning: Keep a close eye on the chips while they’re baking and reduce the oven temperature if necessary. You can also try placing a piece of foil over the chips during the last few minutes of baking to prevent burning.
  • Chips are not crispy: Make sure you’re using full-fat mozzarella cheese and rolling the dough very thin. Also, let the chips cool completely on the baking sheet, as they will continue to crisp up as they cool.
  • Dough is too sticky: Add a little more almond flour, one tablespoon at a time, until the dough is easier to handle.
  • Dough is too dry: Add a small amount of melted mozzarella cheese until the dough comes together.

Don’t be discouraged if your first batch isn’t perfect. With a little practice, you’ll be making perfect keto tortilla chips every time!

Expert Answers: Your Burning Questions

Here are some frequently asked questions about these keto tortilla chips:

  • Can I use a different type of cheese? While mozzarella works best for its melting properties and mild flavor, you can experiment with other cheeses. Cheddar cheese will add a sharper flavor, while provolone will give the chips a slightly different texture. Just be aware that different cheeses may affect the overall outcome.
  • Can I use almond meal instead of almond flour? I don’t recommend it. Almond meal is coarser than almond flour and will result in a grittier texture. If you want a smoother chip, stick with blanched almond flour.
  • Can I freeze these chips? While you can freeze them, they may lose some of their crispness upon thawing. For best results, enjoy them fresh.
  • How many carbs are in these chips? The exact carb count will vary depending on the brand of almond flour and mozzarella cheese you use. However, each serving (about 8 chips) typically contains around 3-4 grams of net carbs.

If you have any other questions, feel free to leave a comment below! I’m always happy to help.

More Amazing Recipes You’ll Love

If you enjoyed this keto tortilla chips recipe, here are a few other delicious keto recipes from RecipesWithClara that you might also love:

Be sure to subscribe to my newsletter and follow RecipesWithClara on social media for even more delicious keto recipes and tips! Don’t forget to share this keto tortilla chips recipe with your friends and family – they’ll thank you for it! I’d love to hear how you like the recipe – let me know in the comments below what you think!

Keto Tortilla Chips: 2 Ingredient Recipe!

Craving crispy tortilla chips on keto? This 2-ingredient recipe is your answer! Ready in 17 mins. Perfect for dips & nachos. Get the recipe now!

👨‍🍳 Author: CookReel Team
⭐ Rating: ★★★★☆ (4.8/5 from 127 reviews)
🍽️
Servings Approximately 2-4 servings
⏱️
Prep Time 10 minutes
🔥
Cook Time 12-15 minutes
Total Time 22-25 minutes
🌍
Cuisine Keto/Low Carb
📊
Difficulty Easy

🍎 Nutrition Information

Approximately 150-200 calories per serving (estimated)Calories
10-15g fat (estimated)Fat
10-12g protein (estimated)Protein
3-4g net carbs (estimated)Carbs
1-2g fiber (estimated)Fiber
1-2g sugar (estimated)Sugar
100-200mg sodium (estimated)Sodium

🥘 Ingredients

👨‍🍳 Instructions

  1. Preheat your oven to 180C/350F.
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, add your 1 cup of blanched almond flour. You can add seasoning at this step for a more uniform flavor spread.
  4. In a microwave-safe bowl, add 2 cups of shredded mozzarella cheese.
  5. Microwave for 1-2 minutes, until completely melted, stirring every 30 seconds. Watch carefully to prevent burning.
  6. Transfer the melted cheese into the bowl with the almond flour.
  7. Mix vigorously until a thick dough forms. This may take a minute or two, but keep mixing until everything is well combined.
  8. Place a piece of parchment paper on your kitchen surface.
  9. Place the ball of dough onto it and lightly flatten it with your hand.
  10. Place another piece of parchment paper on top.
  11. Using a rolling pin, roll out the dough until it’s very thin, about 1/6 inch thick.
  12. Using a pizza cutter or a sharp knife, slice the dough into triangles.
  13. Carefully transfer the uncooked tortilla chips onto the prepared baking sheet, spreading them out evenly.
  14. Bake for 12-15 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning.
  15. Remove the baking sheet from the oven and let the chips cool completely on the sheet. They will crisp up even more as they cool.
  16. Once cooled, transfer them to a serving bowl and enjoy with your favorite dips or toppings.

📝 Notes & Tips

For Spicy Fiesta chips, add a teaspoon of chili powder, a pinch of cayenne pepper, and a dash of cumin to the almond flour. For Garlic Parmesan chips, mix in a teaspoon of garlic powder and a tablespoon of grated Parmesan cheese. For Everything Bagel chips, sprinkle the rolled-out dough with everything bagel seasoning before baking. For Cinnamon Sugar chips, brush the baked chips with melted butter and sprinkle with cinnamon sugar. For Rosemary Sea Salt chips, add finely chopped fresh rosemary and a sprinkle of sea salt to the dough. To maintain the crispness and flavor of your homemade keto tortilla chips, proper storage is essential. Once the chips have cooled completely, store them in an airtight container at room temperature. A zip-top bag or a resealable container works well. Make sure the container is completely sealed to prevent the chips from becoming stale or absorbing moisture. Properly stored, these chips will stay fresh and crispy for up to 3-5 days. If they do start to lose their crispness, you can revive them by briefly reheating them in a preheated oven or air fryer at 350F for a few minutes. Keep a close eye on them to prevent burning.

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