Cake Batter Cookies: Crumbl Copycat!

Okay, maybe “change your life” is a bit dramatic, but trust me, these cake batter cookies are seriously good. What makes this recipe stand out from the sea of cookie recipes online? First, the taste. It’s not just a hint of cake; it’s a full-on, unapologetic explosion of cake batter flavor. We achieve this through the magic of cake batter extract, a secret weapon that transforms ordinary sugar cookies into something extraordinary. Forget dry, crumbly cookies. These are unbelievably soft and chewy, practically melting in your mouth. They stay soft for days (if they last that long!). Plus, this recipe is incredibly easy to follow, even for novice bakers. With simple instructions and readily available ingredients, you’ll be whipping up a batch of these beauties in no time. And let’s not forget the visual appeal – those colorful sprinkles add a festive touch that makes these cake batter cookies perfect for any occasion, from birthdays to holidays to a simple Tuesday afternoon treat. This easy cookie recipe is a game-changer!

The Secret Techniques That Make This Cake Batter Cookies Perfect

Perfection in baking isn’t about luck; it’s about understanding the science and mastering the techniques. Here’s the lowdown on what makes these cake batter cookies truly exceptional:

• Softened Butter is Key: Don’t even think about using melted or cold butter. Softened butter, specifically Challenge Unsalted Butter, is crucial for creating that light and airy texture. It needs to be at room temperature, pliable but not greasy.
• Creaming the Butter and Sugar: This is where the magic happens. Creaming the butter and sugar together incorporates air into the batter, resulting in a lighter, more tender cookie. Use a stand mixer (preferred) or a hand mixer and beat until the mixture is light and fluffy. This process takes several minutes, so be patient.
• Don’t Overmix: Overmixing the dough develops the gluten in the flour, leading to tough cookies. Mix just until the ingredients are combined. A few streaks of flour are okay; they’ll disappear as the dough rests.
• Chill Time (Optional but Recommended): While this recipe doesn’t require chilling, popping the dough in the fridge for 30 minutes can help prevent the cookies from spreading too much in the oven. This will give you thicker, chewier cake batter cookies.
• The Right Baking Temperature: Baking at 350°F is ideal for these cookies. It allows them to bake evenly and develop a slightly golden edge without becoming too crispy.
• Don’t Overbake: Overbaked cookies are dry and hard. Look for light golden edges and a no-longer-glossy top. They should still be slightly soft in the center. Remember they will continue to cook as they cool.
• Quality Sprinkles: Not all sprinkles are created equal! Opt for high-quality sprinkles that won’t bleed color into the dough. Jimmies (the long, thin sprinkles) and nonpareils (the tiny round ones) work best.

These seemingly small details are the difference between good cookies and truly unforgettable cake batter cookies.

Essential Ingredients: What Makes Each One Special

Let’s break down the key ingredients and why they’re essential for creating the perfect cake batter cookies:

• Challenge Unsalted Butter: Quality butter makes all the difference. Challenge Unsalted Butter adds a richness and flavor that’s unmatched. Using unsalted butter allows you to control the amount of salt in the recipe.
• Granulated Sugar: Granulated sugar provides sweetness and structure to the cookies.
• Light Brown Sugar: Light brown sugar adds moisture and a subtle caramel flavor, contributing to the cookies’ soft and chewy texture.
• Large Eggs: Eggs bind the ingredients together and add richness and moisture.
• Cake Batter Extract: This is the star of the show! Cake batter extract is what gives these cookies their signature cake batter flavor. Don’t skimp on the quality; a good extract will make a huge difference.
• Baking Powder: Baking powder is a leavening agent that helps the cookies rise and become light and airy.
• Salt: Salt enhances the flavors of all the other ingredients.
• All-Purpose Flour: All-purpose flour provides structure to the cookies. Be sure to measure it accurately; too much flour can result in dry cookies.
• Holiday Sprinkles: Sprinkles add color, texture, and a touch of whimsy. Use your favorite holiday sprinkles for a festive touch.
• Powdered Sugar: The foundation of the frosting, powdered sugar creates a smooth and sweet base.
• Heavy Whipping Cream: The perfect addition for creating a luscious, spreadable frosting.

Using high-quality ingredients will elevate your cake batter cookies from ordinary to extraordinary. This is an easy dessert recipe, but quality matters!

Step-by-Step Mastery: Pro Techniques for Success

Here’s a detailed breakdown of the steps involved in making these amazing cake batter cookies. Follow these instructions carefully, and you’ll be rewarded with a batch of soft, chewy, and utterly delicious cookies.

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and makes cleanup a breeze.
2. Cream Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer), place the softened butter, granulated sugar, and brown sugar. Mix on low speed until the mixture is light and fluffy, about 3-5 minutes.
3. Add Eggs and Extract: Mix in the eggs one at a time, then add the cake batter extract. Mix on medium speed until combined, scraping down the sides of the bowl as needed.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the baking powder, salt, and flour. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
5. Mix in Sprinkles: Gently fold in the holiday sprinkles until they are evenly distributed throughout the dough.
6. Scoop and Flatten: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared cookie sheet, spacing them about 2 inches apart. Gently flatten each cookie with the bottom of a drinking glass or your fingers.
7. Bake: Bake for 13-16 minutes, or until the edges are lightly golden and the tops are no longer glossy.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Make the Frosting: While the cookies are cooling, prepare the frosting. In a large bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the cake batter extract (or vanilla extract) and salt. Add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
10. Frost and Decorate: Once the cookies are completely cool, frost them with the cake batter frosting and top with more sprinkles.
11. Enjoy! These cake batter cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.

Following these steps will ensure that your cake batter cookies turn out perfectly every time. Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t flawless. Baking is a journey, so enjoy the process!

Creative Variations: Make It Your Own

One of the best things about baking is the ability to customize recipes to your own taste. Here are some creative variations on these cake batter cookies that you can try:

• Different Extracts: Experiment with different extracts, such as almond, lemon, or vanilla, to create unique flavor combinations.
• Chocolate Chips: Add chocolate chips to the dough for a chocolatey twist. White chocolate chips would be especially delicious.
• Nuts: Add chopped nuts, such as pecans, walnuts, or almonds, for added texture and flavor.
• Food Coloring: Add a few drops of food coloring to the dough or frosting to create colorful cookies for special occasions.
• Different Sprinkles: Use different types of sprinkles, such as sanding sugar, edible glitter, or shaped sprinkles, to add a festive touch.
• Stuffed Cookies: Before baking, press a small piece of candy, such as a caramel or a chocolate truffle, into the center of each cookie dough ball.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free all-purpose flour blend to make these cookies gluten-free. Be sure to choose a blend that contains xanthan gum for best results.

Don’t be afraid to experiment and get creative with these cake batter cookies. The possibilities are endless!

Perfect Pairings: What to Serve With Cake Batter Cookies

These cake batter cookies are delicious on their own, but they’re even better when paired with the right beverage or dessert. Here are some perfect pairings:

• Milk: A classic pairing! Cold milk is the perfect complement to the sweetness of the cookies.
• Coffee: A warm cup of coffee is a great way to enjoy these cookies in the morning or afternoon.
• Tea: A cup of tea, such as black tea or green tea, is a refreshing and flavorful pairing.
• Ice Cream: Serve these cookies with a scoop of vanilla ice cream or cake batter ice cream for an extra indulgent treat.
• Hot Chocolate: A mug of hot chocolate is the perfect way to warm up on a cold day while enjoying these cookies.
• Fruit: Serve these cookies with a bowl of fresh fruit, such as berries or sliced apples, for a healthier option.
• Other Dessert: Looking for something similar? Maybe my Chocolate Chip Cookie Bars, or the even easier Peanut Butter Fudge? Or if you’re feeling ambitious, these pair perfectly with Classic Vanilla Cupcakes.

These pairings will enhance the flavor and enjoyment of your cake batter cookies.

Storage Secrets: Keep It Fresh and Delicious

To keep your cake batter cookies fresh and delicious for as long as possible, follow these storage tips:

• Airtight Container: Store the cookies in an airtight container at room temperature. This will prevent them from drying out.
• Layering: If stacking the cookies, place a sheet of parchment paper between the layers to prevent them from sticking together.
• Freezing: To freeze the cookies, place them in a single layer on a baking sheet and freeze for about 30 minutes. Once frozen, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving. You can also freeze the dough – see note in recipe.
• Don’t Refrigerate: Refrigerating the cookies will dry them out. Store them at room temperature instead.

Proper storage will ensure that your cake batter cookies stay soft, chewy, and delicious for days.

Health Benefits: Why This Cake Batter Cookies is Good for You

Okay, let’s be honest, cake batter cookies aren’t exactly a health food. But everything in moderation, right? And there are a few potential “health benefits” to consider (we’re stretching it a bit here, folks!):

• Stress Relief: Baking and enjoying cookies can be a great way to relieve stress and improve your mood.
• Comfort Food: Sometimes, you just need a little comfort food to lift your spirits. These cookies are the perfect treat for a bad day.
• Social Connection: Baking and sharing cookies with friends and family is a great way to connect with loved ones and build relationships.
• Mindfulness: The process of baking can be a mindful activity, allowing you to focus on the present moment and relax.
• Sprinkles!: Okay not really. But they DO make people happy!

Ultimately, these cake batter cookies are a treat to be enjoyed in moderation as part of a balanced diet. A little bit of sweetness can go a long way in boosting your mood and overall well-being. These sprinkle cookies are pure joy!

Troubleshooting: Fix Common Mistakes

Even the most experienced bakers make mistakes from time to time. Here are some common problems and how to fix them when making cake batter cookies:

• Cookies Spread Too Thin: This can be caused by using melted butter, overmixing the dough, or not chilling the dough long enough. Make sure to use softened butter, avoid overmixing, and chill the dough for at least 30 minutes before baking.
• Cookies Are Dry and Crumbly: This can be caused by using too much flour, overbaking the cookies, or not using enough butter or eggs. Make sure to measure the flour accurately, avoid overbaking, and use the correct amount of butter and eggs.
• Cookies Are Too Hard: This can be caused by overbaking the cookies or not using enough sugar. Avoid overbaking and use the correct amount of sugar.
• Cookies Are Too Soft: This can be caused by underbaking the cookies or using too much butter. Bake the cookies for the correct amount of time and use the correct amount of butter.
• Frosting Is Too Thick: This can be caused by using too much powdered sugar. Add more heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
• Frosting Is Too Thin: This can be caused by using too much heavy cream. Add more powdered sugar, one tablespoon at a time, until the frosting reaches your desired consistency.

Don’t let these common mistakes discourage you. With a little practice, you’ll be able to troubleshoot any problems and create perfect cake batter cookies every time.

Expert Answers: Your Burning Questions

Got questions about making cake batter cookies? I’ve got answers! Here are some frequently asked questions:

• Can I use salted butter instead of unsalted butter? Yes, but reduce the amount of added salt in the recipe to ½ teaspoon and omit from frosting.
• Can I use a different type of extract? Yes, you can experiment with different extracts, such as almond, lemon, or vanilla. If you can’t find the cake batter extract? Use a combination of vanilla and butter extracts (although it won’t be as “cake” flavored).
• Can I make these cookies gluten-free? Yes, substitute the all-purpose flour with a gluten-free all-purpose flour blend.
• Can I freeze the cookie dough? Yes, freeze unbaked cookie dough balls in an airtight container. Defrost before baking.
• Can I freeze the frosting? Yes, you can also freeze the frosting in an airtight container. Leave on counter to thaw.
• Can I make these ahead of time? Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 2 days. You can also bake the cookies ahead of time and store them in an airtight container for up to 3 days.
• What brand of sprinkles do you recommend? I recommend using high-quality sprinkles that won’t bleed color into the dough. Jimmies and nonpareils work best.

If you have any other questions, feel free to leave a comment below, and I’ll do my best to answer them.

More Amazing Recipes You’ll Love

If you enjoyed this cake batter cookies recipe, be sure to check out these other delicious recipes from RecipesWithClara:

• Classic Chocolate Chip Cookies: The quintessential cookie recipe, perfect for any occasion.
• Double Chocolate Brownies: Fudgy, rich, and intensely chocolatey.
• Easy Lemon Bars: Tart, sweet, and incredibly refreshing.
• Homemade Apple Pie: A comforting and classic dessert.
• No-Bake Cheesecake: An easy and delicious dessert that requires no baking.
• Red Velvet Cake: A classic cake with a unique flavor and vibrant color.
• Sugar Cookie Bars: A festive spin on sugar cookies!

And be sure to follow RecipesWithClara on social media for even more delicious recipes and baking tips! Share your cake batter cookies creations with #RecipesWithClara on Instagram and Facebook. We love seeing your culinary masterpieces!

So what are you waiting for? Get baking! These cake batter cookies are guaranteed to bring a smile to your face (and the faces of everyone you share them with!). They are the perfect crumbl cookies copycat recipe! recipeswithclara.com

Don’t forget to subscribe to our newsletter for more amazing recipes delivered straight to your inbox!

Disclaimer: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

There’s something undeniably magical about biting into a soft, pillowy cookie that tastes exactly like a slice of birthday cake. Remember those childhood birthday parties, the sugary scent of vanilla and sprinkles hanging in the air? This Cake Batter Cookies recipe is a time machine, transporting you back to those joy-filled moments with every single bite. Forget fancy pastries; these are the ultimate comfort food, a burst of happiness disguised as a humble cookie. If you’ve ever craved that elusive Crumbl Cake Batter cookie, look no further. This copycat recipe delivers the same delightful experience, right in your own kitchen. Get ready to indulge in a cookie that’s as fun to make as it is to devour!

Why This Cake Batter Cookies Recipe Will Change Your Life

Okay, maybe “change your life” is a bit dramatic, but trust me, these cake batter cookies are seriously good. What makes this recipe stand out from the sea of cookie recipes online? First, the taste. It’s not just a hint of cake; it’s a full-on, unapologetic explosion of cake batter flavor. We achieve this through the magic of cake batter extract, a secret weapon that transforms ordinary sugar cookies into something extraordinary. Forget dry, crumbly cookies. These are unbelievably soft and chewy, practically melting in your mouth. They stay soft for days (if they last that long!). Plus, this recipe is incredibly easy to follow, even for novice bakers. With simple instructions and readily available ingredients, you’ll be whipping up a batch of these beauties in no time. And let’s not forget the visual appeal – those colorful sprinkles add a festive touch that makes these cake batter cookies perfect for any occasion, from birthdays to holidays to a simple Tuesday afternoon treat. This easy cookie recipe is a game-changer!

The Secret Techniques That Make This Cake Batter Cookies Perfect

Perfection in baking isn’t about luck; it’s about understanding the science and mastering the techniques. Here’s the lowdown on what makes these cake batter cookies truly exceptional:

• Softened Butter is Key: Don’t even think about using melted or cold butter. Softened butter, specifically Challenge Unsalted Butter, is crucial for creating that light and airy texture. It needs to be at room temperature, pliable but not greasy.
• Creaming the Butter and Sugar: This is where the magic happens. Creaming the butter and sugar together incorporates air into the batter, resulting in a lighter, more tender cookie. Use a stand mixer (preferred) or a hand mixer and beat until the mixture is light and fluffy. This process takes several minutes, so be patient.
• Don’t Overmix: Overmixing the dough develops the gluten in the flour, leading to tough cookies. Mix just until the ingredients are combined. A few streaks of flour are okay; they’ll disappear as the dough rests.
• Chill Time (Optional but Recommended): While this recipe doesn’t require chilling, popping the dough in the fridge for 30 minutes can help prevent the cookies from spreading too much in the oven. This will give you thicker, chewier cake batter cookies.
• The Right Baking Temperature: Baking at 350°F is ideal for these cookies. It allows them to bake evenly and develop a slightly golden edge without becoming too crispy.
• Don’t Overbake: Overbaked cookies are dry and hard. Look for light golden edges and a no-longer-glossy top. They should still be slightly soft in the center. Remember they will continue to cook as they cool.
• Quality Sprinkles: Not all sprinkles are created equal! Opt for high-quality sprinkles that won’t bleed color into the dough. Jimmies (the long, thin sprinkles) and nonpareils (the tiny round ones) work best.

These seemingly small details are the difference between good cookies and truly unforgettable cake batter cookies.

Essential Ingredients: What Makes Each One Special

Let’s break down the key ingredients and why they’re essential for creating the perfect cake batter cookies:

• Challenge Unsalted Butter: Quality butter makes all the difference. Challenge Unsalted Butter adds a richness and flavor that’s unmatched. Using unsalted butter allows you to control the amount of salt in the recipe.
• Granulated Sugar: Granulated sugar provides sweetness and structure to the cookies.
• Light Brown Sugar: Light brown sugar adds moisture and a subtle caramel flavor, contributing to the cookies’ soft and chewy texture.
• Large Eggs: Eggs bind the ingredients together and add richness and moisture.
• Cake Batter Extract: This is the star of the show! Cake batter extract is what gives these cookies their signature cake batter flavor. Don’t skimp on the quality; a good extract will make a huge difference.
• Baking Powder: Baking powder is a leavening agent that helps the cookies rise and become light and airy.
• Salt: Salt enhances the flavors of all the other ingredients.
• All-Purpose Flour: All-purpose flour provides structure to the cookies. Be sure to measure it accurately; too much flour can result in dry cookies.
• Holiday Sprinkles: Sprinkles add color, texture, and a touch of whimsy. Use your favorite holiday sprinkles for a festive touch.
• Powdered Sugar: The foundation of the frosting, powdered sugar creates a smooth and sweet base.
• Heavy Whipping Cream: The perfect addition for creating a luscious, spreadable frosting.

Using high-quality ingredients will elevate your cake batter cookies from ordinary to extraordinary. This is an easy dessert recipe, but quality matters!

Step-by-Step Mastery: Pro Techniques for Success

Here’s a detailed breakdown of the steps involved in making these amazing cake batter cookies. Follow these instructions carefully, and you’ll be rewarded with a batch of soft, chewy, and utterly delicious cookies.

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and makes cleanup a breeze.
2. Cream Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer), place the softened butter, granulated sugar, and brown sugar. Mix on low speed until the mixture is light and fluffy, about 3-5 minutes.
3. Add Eggs and Extract: Mix in the eggs one at a time, then add the cake batter extract. Mix on medium speed until combined, scraping down the sides of the bowl as needed.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the baking powder, salt, and flour. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
5. Mix in Sprinkles: Gently fold in the holiday sprinkles until they are evenly distributed throughout the dough.
6. Scoop and Flatten: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared cookie sheet, spacing them about 2 inches apart. Gently flatten each cookie with the bottom of a drinking glass or your fingers.
7. Bake: Bake for 13-16 minutes, or until the edges are lightly golden and the tops are no longer glossy.
8. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Make the Frosting: While the cookies are cooling, prepare the frosting. In a large bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the cake batter extract (or vanilla extract) and salt. Add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
10. Frost and Decorate: Once the cookies are completely cool, frost them with the cake batter frosting and top with more sprinkles.
11. Enjoy! These cake batter cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.

Following these steps will ensure that your cake batter cookies turn out perfectly every time. Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t flawless. Baking is a journey, so enjoy the process!

Creative Variations: Make It Your Own

One of the best things about baking is the ability to customize recipes to your own taste. Here are some creative variations on these cake batter cookies that you can try:

• Different Extracts: Experiment with different extracts, such as almond, lemon, or vanilla, to create unique flavor combinations.
• Chocolate Chips: Add chocolate chips to the dough for a chocolatey twist. White chocolate chips would be especially delicious.
• Nuts: Add chopped nuts, such as pecans, walnuts, or almonds, for added texture and flavor.
• Food Coloring: Add a few drops of food coloring to the dough or frosting to create colorful cookies for special occasions.
• Different Sprinkles: Use different types of sprinkles, such as sanding sugar, edible glitter, or shaped sprinkles, to add a festive touch.
• Stuffed Cookies: Before baking, press a small piece of candy, such as a caramel or a chocolate truffle, into the center of each cookie dough ball.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free all-purpose flour blend to make these cookies gluten-free. Be sure to choose a blend that contains xanthan gum for best results.

Don’t be afraid to experiment and get creative with these cake batter cookies. The possibilities are endless!

Perfect Pairings: What to Serve With Cake Batter Cookies

These cake batter cookies are delicious on their own, but they’re even better when paired with the right beverage or dessert. Here are some perfect pairings:

• Milk: A classic pairing! Cold milk is the perfect complement to the sweetness of the cookies.
• Coffee: A warm cup of coffee is a great way to enjoy these cookies in the morning or afternoon.
• Tea: A cup of tea, such as black tea or green tea, is a refreshing and flavorful pairing.
• Ice Cream: Serve these cookies with a scoop of vanilla ice cream or cake batter ice cream for an extra indulgent treat.
• Hot Chocolate: A mug of hot chocolate is the perfect way to warm up on a cold day while enjoying these cookies.
• Fruit: Serve these cookies with a bowl of fresh fruit, such as berries or sliced apples, for a healthier option.
• Other Dessert: Looking for something similar? Maybe my Chocolate Chip Cookie Bars, or the even easier Peanut Butter Fudge? Or if you’re feeling ambitious, these pair perfectly with Classic Vanilla Cupcakes.

These pairings will enhance the flavor and enjoyment of your cake batter cookies.

Storage Secrets: Keep It Fresh and Delicious

To keep your cake batter cookies fresh and delicious for as long as possible, follow these storage tips:

• Airtight Container: Store the cookies in an airtight container at room temperature. This will prevent them from drying out.
• Layering: If stacking the cookies, place a sheet of parchment paper between the layers to prevent them from sticking together.
• Freezing: To freeze the cookies, place them in a single layer on a baking sheet and freeze for about 30 minutes. Once frozen, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving. You can also freeze the dough – see note in recipe.
• Don’t Refrigerate: Refrigerating the cookies will dry them out. Store them at room temperature instead.

Proper storage will ensure that your cake batter cookies stay soft, chewy, and delicious for days.

Health Benefits: Why This Cake Batter Cookies is Good for You

Okay, let’s be honest, cake batter cookies aren’t exactly a health food. But everything in moderation, right? And there are a few potential “health benefits” to consider (we’re stretching it a bit here, folks!):

• Stress Relief: Baking and enjoying cookies can be a great way to relieve stress and improve your mood.
• Comfort Food: Sometimes, you just need a little comfort food to lift your spirits. These cookies are the perfect treat for a bad day.
• Social Connection: Baking and sharing cookies with friends and family is a great way to connect with loved ones and build relationships.
• Mindfulness: The process of baking can be a mindful activity, allowing you to focus on the present moment and relax.
• Sprinkles!: Okay not really. But they DO make people happy!

Ultimately, these cake batter cookies are a treat to be enjoyed in moderation as part of a balanced diet. A little bit of sweetness can go a long way in boosting your mood and overall well-being. These sprinkle cookies are pure joy!

Troubleshooting: Fix Common Mistakes

Even the most experienced bakers make mistakes from time to time. Here are some common problems and how to fix them when making cake batter cookies:

• Cookies Spread Too Thin: This can be caused by using melted butter, overmixing the dough, or not chilling the dough long enough. Make sure to use softened butter, avoid overmixing, and chill the dough for at least 30 minutes before baking.
• Cookies Are Dry and Crumbly: This can be caused by using too much flour, overbaking the cookies, or not using enough butter or eggs. Make sure to measure the flour accurately, avoid overbaking, and use the correct amount of butter and eggs.
• Cookies Are Too Hard: This can be caused by overbaking the cookies or not using enough sugar. Avoid overbaking and use the correct amount of sugar.
• Cookies Are Too Soft: This can be caused by underbaking the cookies or using too much butter. Bake the cookies for the correct amount of time and use the correct amount of butter.
• Frosting Is Too Thick: This can be caused by using too much powdered sugar. Add more heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
• Frosting Is Too Thin: This can be caused by using too much heavy cream. Add more powdered sugar, one tablespoon at a time, until the frosting reaches your desired consistency.

Don’t let these common mistakes discourage you. With a little practice, you’ll be able to troubleshoot any problems and create perfect cake batter cookies every time.

Expert Answers: Your Burning Questions

Got questions about making cake batter cookies? I’ve got answers! Here are some frequently asked questions:

• Can I use salted butter instead of unsalted butter? Yes, but reduce the amount of added salt in the recipe to ½ teaspoon and omit from frosting.
• Can I use a different type of extract? Yes, you can experiment with different extracts, such as almond, lemon, or vanilla. If you can’t find the cake batter extract? Use a combination of vanilla and butter extracts (although it won’t be as “cake” flavored).
• Can I make these cookies gluten-free? Yes, substitute the all-purpose flour with a gluten-free all-purpose flour blend.
• Can I freeze the cookie dough? Yes, freeze unbaked cookie dough balls in an airtight container. Defrost before baking.
• Can I freeze the frosting? Yes, you can also freeze the frosting in an airtight container. Leave on counter to thaw.
• Can I make these ahead of time? Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 2 days. You can also bake the cookies ahead of time and store them in an airtight container for up to 3 days.
• What brand of sprinkles do you recommend? I recommend using high-quality sprinkles that won’t bleed color into the dough. Jimmies and nonpareils work best.

If you have any other questions, feel free to leave a comment below, and I’ll do my best to answer them.

More Amazing Recipes You’ll Love

If you enjoyed this cake batter cookies recipe, be sure to check out these other delicious recipes from RecipesWithClara:

• Classic Chocolate Chip Cookies: The quintessential cookie recipe, perfect for any occasion.
• Double Chocolate Brownies: Fudgy, rich, and intensely chocolatey.
• Easy Lemon Bars: Tart, sweet, and incredibly refreshing.
• Homemade Apple Pie: A comforting and classic dessert.
• No-Bake Cheesecake: An easy and delicious dessert that requires no baking.
• Red Velvet Cake: A classic cake with a unique flavor and vibrant color.
• Sugar Cookie Bars: A festive spin on sugar cookies!

And be sure to follow RecipesWithClara on social media for even more delicious recipes and baking tips! Share your cake batter cookies creations with #RecipesWithClara on Instagram and Facebook. We love seeing your culinary masterpieces!

So what are you waiting for? Get baking! These cake batter cookies are guaranteed to bring a smile to your face (and the faces of everyone you share them with!). They are the perfect crumbl cookies copycat recipe! recipeswithclara.com

Don’t forget to subscribe to our newsletter for more amazing recipes delivered straight to your inbox!

Disclaimer: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.