Banana Muffins with Chocolate Swirl

• Nonfat Greek Yogurt: Adds moisture, tanginess, and a touch of protein. Full-fat Greek yogurt can also be used, but the nonfat version keeps the muffins a bit lighter.

• Vanilla Extract: Enhances the other flavors and adds a touch of warmth. Use pure vanilla extract for the best flavor.

• All-Purpose Flour: Provides structure. You can substitute up to 1/2 cup of whole wheat flour for a slightly healthier muffin with a nuttier flavor. When substituting, be careful to not overmix the batter.

• Baking Soda: A leavening agent that helps the muffins rise. Make sure your baking soda is fresh, as it loses its potency over time.

• Sugar: Adds sweetness and moisture. Granulated sugar is used in this recipe, but you could also experiment with brown sugar for a richer, more molasses-like flavor.

• Salt: Enhances the other flavors and balances the sweetness.

• Chocolate Hazelnut Spread: The finishing touch! This adds a decadent chocolate hazelnut flavor and creates those beautiful swirls. Make sure your spread is melted for easy swirling.

Each ingredient plays a vital role in creating these delectable banana muffins. By understanding the purpose of each component, you can make informed decisions and tailor the recipe to your own preferences.

Step-by-Step Mastery: Pro Techniques for Success

Ready to dive into the step-by-step process? Here’s a detailed guide to help you master this banana muffin recipe:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). This is a crucial step for even baking! Spray 6 giant or 12 regular muffin cups with cooking spray. Alternatively, you can line the muffin tin with paper liners. I find that the cooking spray works best for preventing the muffins from sticking, but the liners make for easier cleanup.

Step 2: Combine Wet Ingredients

In a large bowl, mash the ripe bananas with a fork until smooth. Don’t worry about getting them perfectly smooth; a few lumps are fine. Add the melted butter and stir to combine. Mix in the eggs, Greek yogurt, and vanilla extract until well combined. The mixture should be relatively smooth and creamy.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and sugar. Whisking ensures that the dry ingredients are evenly distributed and prevents clumps.

Step 4: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix! A few streaks of flour are perfectly fine. Overmixing will result in tough muffins. Use a spatula or wooden spoon for best results.

Step 5: Fill Muffin Cups

Pour the batter evenly into the prepared muffin cups, filling them about 2/3 full. This will allow the muffins to rise properly without overflowing.

Step 6: Swirl the Chocolate Hazelnut Spread

Melt the chocolate hazelnut spread in the microwave for 20 seconds, or until it’s easily drizzleable. Drizzle the melted spread over the muffins, then gently swirl the batter with a knife or toothpick to create swirls. Don’t overmix! You want to maintain distinct swirls of chocolate. I like to create a figure-eight pattern on top of each muffin.

Step 7: Bake

If using giant muffin cups, bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. If using regular muffin cups, bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. The muffins should be golden brown on top and spring back lightly when touched.

Step 8: Cool and Serve

Allow the muffins to cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely. This will prevent them from sticking to the tin. Serve warm or at room temperature. Enjoy!

By following these step-by-step instructions, you’ll be able to bake perfect banana muffins with chocolate swirl every time. Remember to pay attention to the details, and don’t be afraid to experiment and adjust the recipe to your own liking.

Creative Variations: Make It Your Own

The beauty of this banana muffin recipe is that it’s incredibly versatile. Here are a few ideas to inspire you to make it your own:

• Add Nuts: Chopped walnuts, pecans, or almonds would be a delicious addition. Add about 1/2 cup of chopped nuts to the batter.

• Spice Things Up: Add a pinch of cinnamon, nutmeg, or cardamom to the dry ingredients for a warm, spicy flavor.

• Dried Fruit: Raisins, cranberries, or chopped dates would add a chewy texture and extra sweetness. Add about 1/2 cup of dried fruit to the batter.

• Chocolate Chips: Add 1/2 cup of your favorite chocolate chips to the batter for an extra dose of chocolate goodness.

• Peanut Butter Swirl: Replace the chocolate hazelnut spread with peanut butter for a peanut butter and banana twist.

• Maple Glaze: Drizzle a simple maple glaze over the cooled muffins for an extra touch of sweetness. Combine 1 cup of powdered sugar with 2-3 tablespoons of maple syrup and whisk until smooth.

Don’t be afraid to get creative and experiment with different flavors and textures. The possibilities are endless! What will you add to your banana muffins?

Perfect Pairings: What to Serve With Banana Muffin Recipe

These banana muffins are delicious on their own, but they’re even better when paired with the right accompaniments. Here are a few ideas for creating a complete and satisfying meal:

• Coffee or Tea: A classic pairing! The warm, comforting flavors of the muffins complement a cup of coffee or tea perfectly.

• Yogurt and Granola: For a healthy and balanced breakfast, serve the muffins with a dollop of yogurt and a sprinkle of granola.

• Fresh Fruit: A side of fresh fruit, such as berries, melon, or sliced bananas, adds a refreshing touch.

• Scrambled Eggs: For a more substantial brunch, serve the muffins with scrambled eggs or an omelet.

• Ice Cream: For a decadent dessert, serve the muffins warm with a scoop of vanilla ice cream.

Think about what flavors and textures complement the muffins and create a well-rounded culinary experience.

Storage Secrets: Keep It Fresh and Delicious

To keep your banana muffins fresh and delicious for as long as possible, follow these storage tips:

• Room Temperature: Store the muffins in an airtight container at room temperature for up to 2-3 days.

• Refrigerator: For longer storage, store the muffins in an airtight container in the refrigerator for up to 5-7 days. However, be aware that refrigerating them may slightly dry them out.

• Freezer: For long-term storage, freeze the muffins. Let them cool completely before placing them in a freezer baggie or airtight container. They can be stored for up to 3 months. Thaw at room temperature or reheat in the microwave or oven. I like to wrap each muffin individually in plastic wrap before placing them in the freezer bag to prevent freezer burn.

To revive slightly stale muffins, you can warm them in the microwave for a few seconds or toast them in a toaster oven. A little butter or jam can also help to add moisture and flavor.

Health Benefits: Why This Banana Muffin Recipe is Good for You

While these banana muffins are definitely a treat, they also offer some surprising health benefits:

• Bananas: Bananas are a good source of potassium, which is important for maintaining healthy blood pressure. They also contain fiber, which aids in digestion.

• Greek Yogurt: Greek yogurt is a good source of protein and calcium, which are essential for strong bones and muscles. It also contains probiotics, which are beneficial for gut health.

• Whole Wheat Flour (Optional): If you substitute some of the all-purpose flour with whole wheat flour, you’ll be adding more fiber to the muffins. Fiber helps regulate blood sugar levels and promotes satiety.

Of course, these muffins should still be enjoyed in moderation as part of a balanced diet. But it’s nice to know that they offer some nutritional value along with their delicious flavor.

Want to try another healthy treat? Check out my recipe for Healthy Oatmeal Cookies with Raisins and Walnuts. They’re packed with fiber and flavor!

Troubleshooting: Fix Common Mistakes

Even with the best recipes, things can sometimes go wrong. Here are some common problems and how to fix them:

• Muffins are Dry: This could be due to overbaking, using too much flour, or not enough liquid. Be sure to measure your ingredients accurately and avoid overmixing the batter. Try adding a tablespoon or two of milk or yogurt to the batter next time.

• Muffins are Dense and Heavy: This is often caused by overmixing the batter. Remember to fold the dry ingredients into the wet ingredients until just combined. Also, make sure your baking soda is fresh.

• Muffins are Sinking in the Middle: This could be due to underbaking or opening the oven door too frequently during baking. Make sure the muffins are fully baked before removing them from the oven, and avoid opening the oven door until they’re almost done.

• Muffins are Sticking to the Tin: Make sure you grease the muffin tin thoroughly with cooking spray or line it with paper liners.

• Muffins are Burning on the Bottom: Place a baking sheet on the rack below the muffins to deflect some of the heat.

By understanding these common problems and their solutions, you’ll be able to troubleshoot any issues and bake perfect banana muffins every time.

Expert Answers: Your Burning Questions

Here are some frequently asked questions about this banana muffin recipe:

• Can I use frozen bananas? Yes, you can use frozen bananas! Thaw them completely before using them in the recipe. They might release some extra liquid, so you may need to drain off any excess liquid before mashing them.

• Can I make this recipe vegan? Yes, you can! Substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg), use a dairy-free yogurt, and ensure your chocolate hazelnut spread is vegan.

• Can I make this recipe gluten-free? Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. You may need to add a little extra liquid to the batter to achieve the desired consistency.

• Can I use a different type of oil instead of butter? Yes, you can. Vegetable oil, coconut oil, or even olive oil can be used as substitutes. However, butter provides a richer flavor.

• How do I prevent the chocolate hazelnut spread from sinking to the bottom of the muffins? Make sure the spread is melted and drizzle it over the muffins just before baking. Swirling it gently will also help to distribute it evenly.

Do you have any other questions? Feel free to ask in the comments below!

And if you are looking for another way to use up those ripe bananas, try my Classic Banana Bread Recipe. It’s always a crowd-pleaser!

More Amazing Recipes You’ll Love

If you enjoyed this banana muffin recipe, here are a few other recipes you might like:

• Delicious Chocolate Chip Cookies: The ultimate comfort food! These cookies are soft, chewy, and loaded with chocolate chips.

• Easy Homemade Pizza Dough: Make your own pizza at home with this simple and foolproof recipe.

• Fluffy Pancakes Recipe: Start your day with a stack of these light and airy pancakes.

• Savory Chicken Pot Pie: A comforting and hearty meal that’s perfect for a cold day.

I’m always adding new recipes to RecipesWithClara.com, so be sure to check back often for more delicious inspiration! Don’t forget to subscribe to my newsletter to receive new recipes and cooking tips directly in your inbox.

Happy baking! And don’t forget to share your creations with me on social media using the hashtag #RecipesWithClara. I can’t wait to see what you bake!

Is there anything quite as comforting as the aroma of freshly baked banana muffins wafting through your kitchen? The soft, moist crumb, the subtle sweetness of ripe bananas, and the delightful little pockets of chocolate… it’s a symphony of flavors and textures that can brighten even the gloomiest of days. And today, I’m thrilled to share my absolute favorite banana muffin recipe, a recipe so good, so foolproof, and so utterly delicious, that it’s destined to become a cherished part of your baking repertoire. Get ready to experience banana muffins like never before!

Why This Banana Muffin Recipe Will Change Your Life

Okay, maybe “change your life” is a bit dramatic, but trust me, these aren’t your average banana muffins. What sets this banana muffin recipe apart? It’s all about the combination of perfectly ripe bananas, a touch of tangy Greek yogurt, and, of course, that irresistible swirl of chocolate hazelnut spread. But beyond the ingredients, it’s the technique that truly elevates these muffins to legendary status.

We’re talking about achieving the perfect balance of moisture and lightness, ensuring a tender crumb that practically melts in your mouth. Plus, this recipe is incredibly versatile. You can easily adapt it to your own preferences, adding nuts, spices, or even dried fruit. But the best part? It’s so easy to make, even a novice baker can achieve impressive results.

I remember the first time I perfected this banana muffin recipe. It was a rainy Sunday morning, and I had a bunch of overripe bananas staring back at me from the fruit bowl. Inspired, I tinkered with a few different recipes until I landed on this gem. The moment I pulled those golden-brown muffins from the oven, I knew I had something special.

The Secret Techniques That Make This Banana Muffin Recipe Perfect

While the ingredients in this banana muffin recipe are important, it’s the techniques that truly make them shine. Here are a few key secrets to achieving muffin perfection:

• Ripe Bananas are Key: Don’t even think about using bananas that are just starting to brown. We’re talking about bananas that are practically black! The riper the banana, the sweeter and more flavorful your muffins will be. The extra sweetness also means you might be able to reduce the amount of sugar in the recipe, making them a slightly healthier treat.

• Melted Butter, Not Softened: Using melted butter instead of softened butter contributes to a slightly denser, chewier texture. It also helps create a beautiful, moist crumb. Just be sure to let the butter cool slightly before adding it to the other wet ingredients to prevent cooking the eggs.

• The Yogurt Factor: Greek yogurt adds moisture and a subtle tanginess that balances the sweetness of the bananas and chocolate. It also helps create a lighter, more tender crumb. If you don’t have Greek yogurt on hand, you can substitute sour cream, but the Greek yogurt adds a nice boost of protein.

• Don’t Overmix: This is crucial! Overmixing the batter develops the gluten in the flour, resulting in tough, rubbery muffins. Mix the wet and dry ingredients until just combined, leaving a few streaks of flour. A few lumps are perfectly fine!

• The Swirl Technique: This is where the magic happens! Gently swirl the melted chocolate hazelnut spread into the batter using a knife or toothpick. Be careful not to overmix, as you want to maintain distinct swirls of chocolate. I find that a gentle zigzag motion works best.

• Oven Temperature is Crucial: Make sure your oven is properly preheated to 350°F. An accurate oven temperature is essential for even baking and preventing the muffins from sinking in the middle. An oven thermometer can be a great investment to ensure accuracy.

These little details can make a huge difference in the final outcome. By following these techniques, you’ll be well on your way to baking the perfect batch of banana muffins every time.

Essential Ingredients: What Makes Each One Special

Let’s break down each ingredient in this banana muffin recipe and explore what makes it so special:

• Extremely Ripe Bananas: As mentioned before, the riper the better. These are the star of the show, providing sweetness, moisture, and that signature banana flavor. Look for bananas with plenty of brown spots, or even completely brown. They might not look appealing, but they’re perfect for baking! Use about 3 medium-sized bananas.

• Melted Butter: Adds richness, flavor, and moisture. Use unsalted butter for the best control over the overall saltiness of the muffins. You could even use a brown butter for a deeper, nuttier flavor.

• Eggs: Provide structure and richness. Room temperature eggs will incorporate more easily into the batter, resulting in a smoother texture. Let your eggs sit out for about 30 minutes before using them.

• Nonfat Greek Yogurt: Adds moisture, tanginess, and a touch of protein. Full-fat Greek yogurt can also be used, but the nonfat version keeps the muffins a bit lighter.

• Vanilla Extract: Enhances the other flavors and adds a touch of warmth. Use pure vanilla extract for the best flavor.

• All-Purpose Flour: Provides structure. You can substitute up to 1/2 cup of whole wheat flour for a slightly healthier muffin with a nuttier flavor. When substituting, be careful to not overmix the batter.

• Baking Soda: A leavening agent that helps the muffins rise. Make sure your baking soda is fresh, as it loses its potency over time.

• Sugar: Adds sweetness and moisture. Granulated sugar is used in this recipe, but you could also experiment with brown sugar for a richer, more molasses-like flavor.

• Salt: Enhances the other flavors and balances the sweetness.

• Chocolate Hazelnut Spread: The finishing touch! This adds a decadent chocolate hazelnut flavor and creates those beautiful swirls. Make sure your spread is melted for easy swirling.

Each ingredient plays a vital role in creating these delectable banana muffins. By understanding the purpose of each component, you can make informed decisions and tailor the recipe to your own preferences.

Step-by-Step Mastery: Pro Techniques for Success

Ready to dive into the step-by-step process? Here’s a detailed guide to help you master this banana muffin recipe:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). This is a crucial step for even baking! Spray 6 giant or 12 regular muffin cups with cooking spray. Alternatively, you can line the muffin tin with paper liners. I find that the cooking spray works best for preventing the muffins from sticking, but the liners make for easier cleanup.

Step 2: Combine Wet Ingredients

In a large bowl, mash the ripe bananas with a fork until smooth. Don’t worry about getting them perfectly smooth; a few lumps are fine. Add the melted butter and stir to combine. Mix in the eggs, Greek yogurt, and vanilla extract until well combined. The mixture should be relatively smooth and creamy.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and sugar. Whisking ensures that the dry ingredients are evenly distributed and prevents clumps.

Step 4: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix! A few streaks of flour are perfectly fine. Overmixing will result in tough muffins. Use a spatula or wooden spoon for best results.

Step 5: Fill Muffin Cups

Pour the batter evenly into the prepared muffin cups, filling them about 2/3 full. This will allow the muffins to rise properly without overflowing.

Step 6: Swirl the Chocolate Hazelnut Spread

Melt the chocolate hazelnut spread in the microwave for 20 seconds, or until it’s easily drizzleable. Drizzle the melted spread over the muffins, then gently swirl the batter with a knife or toothpick to create swirls. Don’t overmix! You want to maintain distinct swirls of chocolate. I like to create a figure-eight pattern on top of each muffin.

Step 7: Bake

If using giant muffin cups, bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. If using regular muffin cups, bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. The muffins should be golden brown on top and spring back lightly when touched.

Step 8: Cool and Serve

Allow the muffins to cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely. This will prevent them from sticking to the tin. Serve warm or at room temperature. Enjoy!

By following these step-by-step instructions, you’ll be able to bake perfect banana muffins with chocolate swirl every time. Remember to pay attention to the details, and don’t be afraid to experiment and adjust the recipe to your own liking.

Creative Variations: Make It Your Own

The beauty of this banana muffin recipe is that it’s incredibly versatile. Here are a few ideas to inspire you to make it your own:

• Add Nuts: Chopped walnuts, pecans, or almonds would be a delicious addition. Add about 1/2 cup of chopped nuts to the batter.

• Spice Things Up: Add a pinch of cinnamon, nutmeg, or cardamom to the dry ingredients for a warm, spicy flavor.

• Dried Fruit: Raisins, cranberries, or chopped dates would add a chewy texture and extra sweetness. Add about 1/2 cup of dried fruit to the batter.

• Chocolate Chips: Add 1/2 cup of your favorite chocolate chips to the batter for an extra dose of chocolate goodness.

• Peanut Butter Swirl: Replace the chocolate hazelnut spread with peanut butter for a peanut butter and banana twist.

• Maple Glaze: Drizzle a simple maple glaze over the cooled muffins for an extra touch of sweetness. Combine 1 cup of powdered sugar with 2-3 tablespoons of maple syrup and whisk until smooth.

Don’t be afraid to get creative and experiment with different flavors and textures. The possibilities are endless! What will you add to your banana muffins?

Perfect Pairings: What to Serve With Banana Muffin Recipe

These banana muffins are delicious on their own, but they’re even better when paired with the right accompaniments. Here are a few ideas for creating a complete and satisfying meal:

• Coffee or Tea: A classic pairing! The warm, comforting flavors of the muffins complement a cup of coffee or tea perfectly.

• Yogurt and Granola: For a healthy and balanced breakfast, serve the muffins with a dollop of yogurt and a sprinkle of granola.

• Fresh Fruit: A side of fresh fruit, such as berries, melon, or sliced bananas, adds a refreshing touch.

• Scrambled Eggs: For a more substantial brunch, serve the muffins with scrambled eggs or an omelet.

• Ice Cream: For a decadent dessert, serve the muffins warm with a scoop of vanilla ice cream.

Think about what flavors and textures complement the muffins and create a well-rounded culinary experience.

Storage Secrets: Keep It Fresh and Delicious

To keep your banana muffins fresh and delicious for as long as possible, follow these storage tips:

• Room Temperature: Store the muffins in an airtight container at room temperature for up to 2-3 days.

• Refrigerator: For longer storage, store the muffins in an airtight container in the refrigerator for up to 5-7 days. However, be aware that refrigerating them may slightly dry them out.

• Freezer: For long-term storage, freeze the muffins. Let them cool completely before placing them in a freezer baggie or airtight container. They can be stored for up to 3 months. Thaw at room temperature or reheat in the microwave or oven. I like to wrap each muffin individually in plastic wrap before placing them in the freezer bag to prevent freezer burn.

To revive slightly stale muffins, you can warm them in the microwave for a few seconds or toast them in a toaster oven. A little butter or jam can also help to add moisture and flavor.

Health Benefits: Why This Banana Muffin Recipe is Good for You

While these banana muffins are definitely a treat, they also offer some surprising health benefits:

• Bananas: Bananas are a good source of potassium, which is important for maintaining healthy blood pressure. They also contain fiber, which aids in digestion.

• Greek Yogurt: Greek yogurt is a good source of protein and calcium, which are essential for strong bones and muscles. It also contains probiotics, which are beneficial for gut health.

• Whole Wheat Flour (Optional): If you substitute some of the all-purpose flour with whole wheat flour, you’ll be adding more fiber to the muffins. Fiber helps regulate blood sugar levels and promotes satiety.

Of course, these muffins should still be enjoyed in moderation as part of a balanced diet. But it’s nice to know that they offer some nutritional value along with their delicious flavor.

Want to try another healthy treat? Check out my recipe for Healthy Oatmeal Cookies with Raisins and Walnuts. They’re packed with fiber and flavor!

Troubleshooting: Fix Common Mistakes

Even with the best recipes, things can sometimes go wrong. Here are some common problems and how to fix them:

• Muffins are Dry: This could be due to overbaking, using too much flour, or not enough liquid. Be sure to measure your ingredients accurately and avoid overmixing the batter. Try adding a tablespoon or two of milk or yogurt to the batter next time.

• Muffins are Dense and Heavy: This is often caused by overmixing the batter. Remember to fold the dry ingredients into the wet ingredients until just combined. Also, make sure your baking soda is fresh.

• Muffins are Sinking in the Middle: This could be due to underbaking or opening the oven door too frequently during baking. Make sure the muffins are fully baked before removing them from the oven, and avoid opening the oven door until they’re almost done.

• Muffins are Sticking to the Tin: Make sure you grease the muffin tin thoroughly with cooking spray or line it with paper liners.

• Muffins are Burning on the Bottom: Place a baking sheet on the rack below the muffins to deflect some of the heat.

By understanding these common problems and their solutions, you’ll be able to troubleshoot any issues and bake perfect banana muffins every time.

Expert Answers: Your Burning Questions

Here are some frequently asked questions about this banana muffin recipe:

• Can I use frozen bananas? Yes, you can use frozen bananas! Thaw them completely before using them in the recipe. They might release some extra liquid, so you may need to drain off any excess liquid before mashing them.

• Can I make this recipe vegan? Yes, you can! Substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg), use a dairy-free yogurt, and ensure your chocolate hazelnut spread is vegan.

• Can I make this recipe gluten-free? Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. You may need to add a little extra liquid to the batter to achieve the desired consistency.

• Can I use a different type of oil instead of butter? Yes, you can. Vegetable oil, coconut oil, or even olive oil can be used as substitutes. However, butter provides a richer flavor.

• How do I prevent the chocolate hazelnut spread from sinking to the bottom of the muffins? Make sure the spread is melted and drizzle it over the muffins just before baking. Swirling it gently will also help to distribute it evenly.

Do you have any other questions? Feel free to ask in the comments below!

And if you are looking for another way to use up those ripe bananas, try my Classic Banana Bread Recipe. It’s always a crowd-pleaser!

More Amazing Recipes You’ll Love

If you enjoyed this banana muffin recipe, here are a few other recipes you might like:

• Delicious Chocolate Chip Cookies: The ultimate comfort food! These cookies are soft, chewy, and loaded with chocolate chips.

• Easy Homemade Pizza Dough: Make your own pizza at home with this simple and foolproof recipe.

• Fluffy Pancakes Recipe: Start your day with a stack of these light and airy pancakes.

• Savory Chicken Pot Pie: A comforting and hearty meal that’s perfect for a cold day.

I’m always adding new recipes to RecipesWithClara.com, so be sure to check back often for more delicious inspiration! Don’t forget to subscribe to my newsletter to receive new recipes and cooking tips directly in your inbox.

Happy baking! And don’t forget to share your creations with me on social media using the hashtag #RecipesWithClara. I can’t wait to see what you bake!