Festive Peppermint Christmas Float Recipe

The scent of peppermint and the sight of twinkling lights – that’s the essence of Christmas. And what better way to capture that festive spirit than with a creamy, dreamy Peppermint Christmas Float? This isn’t just a drink; it’s a holiday tradition in the making. My grandmother, Nana Elsie, used to make something similar every Christmas Eve. While her version involved a secret ingredient (which she swore was mistletoe, but I suspect was just extra cheer!), this christmas float recipe captures the magic without the mystery. I remember sneaking sips from her punch bowl, the cool sweetness a perfect counterpoint to the crackling fireplace. This christmas float recipe brings back those cherished memories, and I’m thrilled to share it with you. It’s incredibly easy to make, unbelievably delicious, and guaranteed to bring a smile to everyone’s face. It’s the perfect antidote to holiday stress and a surefire way to create lasting memories. Get ready to experience the ultimate Christmas indulgence – one sip at a time!

Why This Christmas Float Recipe Will Change Your Life

Okay, maybe “change your life” is a bit dramatic, but this christmas float recipe will definitely change your holiday season! Forget about spending hours in the kitchen slaving over complicated desserts. This recipe is the epitome of easy elegance, requiring minimal effort for maximum impact. Imagine this: you’re hosting a Christmas party, and guests are arriving, buzzing with excitement. Instead of feeling overwhelmed, you simply whip up a batch of these Peppermint Christmas Floats. Suddenly, you’re the hostess with the mostest, effortlessly providing a delightful and memorable treat. Beyond the ease, this christmas float recipe is truly irresistible. The combination of creamy vanilla ice cream, refreshing peppermint, and bubbly 7-Up creates a symphony of flavors and textures that will tantalize your taste buds. It’s the perfect balance of sweet, cool, and fizzy, making it a crowd-pleaser for all ages. But the real magic lies in the memories it creates. This is the kind of recipe that becomes a cherished tradition, passed down through generations. This christmas float recipe isn’t just a drink; it’s a symbol of holiday cheer, family gatherings, and unforgettable moments. It’s about the laughter shared, the stories told, and the bonds strengthened over a simple yet extraordinary treat. This christmas float recipe offers a beautiful experience that resonates deeply with the spirit of the holidays.

The Secret Techniques That Make This Christmas Float Recipe Perfect

While this christmas float recipe is undeniably simple, there are a few “secret techniques” (and I use that term loosely!) that will elevate it from good to extraordinary. The first key is quality ingredients. Splurge on a good-quality vanilla ice cream. The better the ice cream, the creamier and more decadent the float will be. I personally love using a local creamery’s vanilla bean ice cream. It adds a richness that’s simply unparalleled. Second, don’t skimp on the peppermint extract. A little goes a long way, but it’s essential for that authentic peppermint flavor. I recommend using pure peppermint extract, not imitation, for the best results. Start with the recommended amount and adjust to your liking, remembering that the flavor will intensify as it sits. Third, chilling the 7-Up is crucial. Nobody wants a lukewarm float! Make sure your 7-Up is ice-cold before you start assembling the floats. This will ensure that the ice cream stays frozen longer and the drink remains refreshingly bubbly. Fourth, the order of assembly matters. Add the milk and peppermint extract to the punch bowl first, then gently pour in the 7-Up. Stir gently to avoid losing all the fizz. This ensures that the peppermint flavor is evenly distributed throughout the drink. Finally, presentation is key. Top each glass with a generous scoop of ice cream and a sprinkle of crushed peppermint candy. This adds a festive touch and elevates the float from ordinary to extraordinary. For an extra touch, consider rimming the glasses with crushed peppermint candy before pouring in the drink. These simple techniques will transform this easy christmas float recipe into a truly unforgettable holiday treat.

Essential Ingredients: What Makes Each One Special

Let’s delve deeper into the essential ingredients that make this christmas float recipe so special, exploring why each one plays a crucial role in the final product.

• Milk: Milk acts as a binding agent, subtly smoothing the transition between the extract and the soda. Three tablespoons is all you need! I like to use whole milk for extra richness, but you can use 2% or even a non-dairy milk like almond milk if you prefer. Experiment, and make the recipe your own!
• Peppermint Extract: This is the heart and soul of our peppermint float. High-quality peppermint extract delivers that distinct, cool, and refreshing peppermint flavor we all crave during the holidays. Be mindful of the quantity! Too much and it can become overpowering. 1/4 teaspoon is the perfect balance, but taste and adjust as needed. Remember, you can always add more, but you can’t take it away!
• Vanilla Ice Cream: Ah, the creamy cloud that completes the christmas float recipe. Choose a premium vanilla ice cream for the best results. The richer the ice cream, the more luxurious the float will be. I often look for ice cream with visible vanilla bean specks. They not only add visual appeal but also enhance the vanilla flavor. A high-fat content ice cream will also melt slower, giving you more time to savor each delightful sip.
• 7-Up: The effervescent backbone of the christmas drink. 7-Up provides the perfect amount of sweetness and fizz to balance the richness of the ice cream and the coolness of the peppermint. You can substitute with Sprite or any other lemon-lime soda, but I find that 7-Up provides the most authentic flavor for this recipe. Make sure it’s ice-cold for maximum refreshment!

Each ingredient has a part to play in crafting this classic holiday recipe. I’ve seen folks get creative and use peppermint ice cream or even chocolate ice cream to give their float a little boost! It’s all about what flavors you like. The most important ingredient is the love and happiness that you’re putting into the drink while preparing it.

Step-by-Step Mastery: Pro Techniques for Success

While the instructions for this easy christmas recipe are straightforward, mastering a few pro techniques will guarantee a perfect Peppermint Christmas Float every time. First, consider the temperature of your ingredients. As mentioned before, the 7-Up should be ice-cold, and the ice cream should be firm but slightly softened for easier scooping. This will prevent the ice cream from melting too quickly and ensure that the float stays creamy and delicious for longer. Second, when mixing the milk, peppermint extract, and 7-Up, use a gentle touch. Over-stirring can cause the soda to lose its fizz, resulting in a flat and unappetizing drink. Simply combine the ingredients until they are just mixed. Third, when adding the ice cream, use a large ice cream scoop to create generous, round scoops. This will create a visually appealing float and ensure that each glass has the perfect balance of ice cream and soda. Fourth, don’t be afraid to experiment with different toppings. Crushed peppermint candy is a classic choice, but you can also use chocolate shavings, sprinkles, or even a drizzle of chocolate syrup. Get creative and personalize your floats to your liking. Finally, serve the floats immediately after assembling them. This will ensure that they are at their peak of flavor and texture. If you’re making them for a party, consider setting up a float-making station where guests can customize their own creations. This is a fun and interactive way to get everyone involved in the holiday festivities. Mastering these simple techniques will elevate your Peppermint Christmas Float from ordinary to extraordinary, making it a truly memorable holiday treat. Remember this festive drink is all about simplicity and togetherness!

Creative Variations: Make It Your Own

The beauty of this peppermint ice cream float lies in its adaptability. While the classic recipe is undeniably delicious, there are endless ways to put your own spin on it and create a truly unique holiday treat. Here are a few creative variations to get you started:

• Chocolate Peppermint Float: Substitute the vanilla ice cream with chocolate ice cream for a decadent and rich twist. Add a drizzle of chocolate syrup and top with chocolate shavings for an extra layer of chocolatey goodness.
• Peppermint Mocha Float: Add a shot of espresso or strong coffee to the mix for a caffeinated kick. This is the perfect pick-me-up for those long holiday nights.
• Vegan Peppermint Float: Use dairy-free ice cream and non-dairy milk to create a vegan-friendly version. There are plenty of delicious vegan ice cream options available these days, so you won’t have to compromise on flavor or texture.
• Spiked Peppermint Float: Add a shot of peppermint schnapps or vodka for an adult-friendly version. Be sure to enjoy responsibly!
• Gingerbread Peppermint Float: Add a dash of gingerbread spice to the mix for a warm and festive flavor. Top with a gingerbread cookie for an extra touch of holiday cheer.
• Candy Cane Crush Float: Instead of just sprinkling crushed candy canes on top, infuse the soda with candy cane flavor. Simply dissolve a few crushed candy canes in a small amount of hot water, then add the candy cane-infused syrup to the 7-Up. This will create a truly intense peppermint flavor.

Don’t be afraid to experiment with different flavors and toppings to create your own signature christmas party drink. The possibilities are endless! This is where you can really unleash your creativity and make this recipe truly your own. Remember, the best recipes are those that are made with love and personalized to your own tastes.

Perfect Pairings: What to Serve With Christmas Float Recipe

While this holiday punch is delicious on its own, it’s even better when paired with complementary flavors and textures. Here are a few perfect pairings to elevate your holiday gathering:

• Christmas Cookies: Classic sugar cookies, gingerbread men, or shortbread cookies are all perfect accompaniments to the Peppermint Christmas Float. The sweetness of the cookies complements the coolness of the float, creating a delightful contrast.
• Brownies or Blondies: The rich and fudgy texture of brownies or blondies pairs perfectly with the creamy and refreshing float. The chocolate or vanilla flavors will enhance the overall dessert experience.
• Mini Quiches or Savory Bites: Balance the sweetness of the float with savory appetizers like mini quiches, cheese and crackers, or bruschetta. This will provide a welcome contrast and prevent your guests from experiencing sugar overload.
• Fruit Platter: A colorful fruit platter with strawberries, raspberries, and blueberries is a healthy and refreshing addition to your holiday spread. The tartness of the fruit will cut through the sweetness of the float, creating a balanced flavor profile.
• Popcorn: A bowl of freshly popped popcorn, lightly salted or drizzled with caramel, is a surprisingly delicious pairing with the Peppermint Christmas Float. The salty and sweet combination is irresistible.

When planning your holiday menu, consider the overall balance of flavors and textures. Aim for a mix of sweet, savory, and refreshing options to cater to all tastes and preferences. No matter what you choose to serve with your Peppermint Christmas Float, it’s sure to be a hit with your guests. It’s all about creating a festive and enjoyable experience for everyone. For another delicious treat, try serving these floats alongside my Cranberry Bliss Bars for a balanced holiday spread.

Storage Secrets: Keep It Fresh and Delicious

While this christmas float recipe is best enjoyed immediately, there are a few storage secrets that will help you keep it fresh and delicious for longer. If you have leftover float, the best way to store it is to separate the soda from the ice cream. Pour the leftover soda into an airtight container and store it in the refrigerator. Scoop the leftover ice cream into a separate airtight container and store it in the freezer. When you’re ready to enjoy the float again, simply combine the soda and ice cream as directed in the recipe. This will prevent the soda from going flat and the ice cream from melting. However, keep in mind that the texture of the ice cream may change slightly after being frozen. It may become a bit icy or grainy, but it will still be delicious. Alternatively, you can store the assembled floats in the freezer for a short period of time, but be aware that the soda will lose its fizz and the ice cream may become hard. If you choose to freeze the assembled floats, wrap each glass tightly in plastic wrap to prevent freezer burn. When you’re ready to serve them, let them thaw slightly before enjoying. The best way to prevent leftovers is to make just enough float for your guests to enjoy at the moment. This will ensure that everyone gets to experience the float at its peak of flavor and texture. But if you do have leftovers, these storage secrets will help you keep them fresh and delicious for as long as possible. If you love make-ahead holiday recipes, my Gingerbread Trifle can be made the day before and served without issue!

Health Benefits: Why This Christmas Float Recipe is Good for You

Okay, let’s be honest, this christmas float recipe isn’t exactly a health food. But that doesn’t mean it’s completely devoid of nutritional value. In moderation, it can actually provide a few surprising health benefits.

• Calcium: The ice cream is a good source of calcium, which is essential for strong bones and teeth.
• Probiotics: Some ice creams contain probiotics, which are beneficial bacteria that can improve gut health.
• Energy Boost: The sugar in the float can provide a quick energy boost, which can be helpful during the busy holiday season.
• Mood Booster: The sweet taste of the float can trigger the release of endorphins, which have mood-boosting effects.
• Hydration: The soda in the float can help you stay hydrated, especially if you’re drinking plenty of water throughout the day.

Of course, it’s important to enjoy this peppermint float in moderation. It’s high in sugar and calories, so it’s best to treat it as an occasional indulgence rather than a daily staple. But as part of a balanced diet and a healthy lifestyle, it can be a guilt-free way to enjoy the holiday season. Consider using low-fat ice cream or a sugar-free soda to reduce the calorie and sugar content. You can also add some fresh fruit to the float for an extra boost of vitamins and minerals. Ultimately, the goal is to enjoy the float without feeling guilty or compromising your health. Everything in moderation, and remember that enjoying a delicious treat can be good for your mental and emotional well-being. If you’re looking for a lighter holiday treat, consider my Apple Cinnamon Baked Oatmeal for a hearty and healthy breakfast!

Troubleshooting: Fix Common Mistakes

Even with the simplest recipes, mistakes can happen. Here are some common issues you might encounter with this christmas float recipe and how to fix them:

• Float is too sweet: Reduce the amount of peppermint extract or use a sugar-free soda. You can also add a squeeze of lemon or lime juice to balance the sweetness.
• Float is not pepperminty enough: Add more peppermint extract, a little at a time, until you reach the desired flavor.
• Float is too fizzy: Stir the soda gently to release some of the carbonation. You can also let the soda sit for a few minutes before adding the ice cream.
• Float is too flat: Make sure the soda is ice-cold and add the ice cream just before serving. Avoid over-stirring the float.
• Ice cream melts too quickly: Use a high-fat ice cream and make sure the soda is ice-cold. You can also chill the glasses in the freezer before serving.
• Float is too icy: Use a high-quality ice cream and avoid over-freezing the soda. If the float is too icy, let it thaw slightly before serving.

Remember, cooking is all about experimentation. Don’t be afraid to adjust the recipe to your liking and learn from your mistakes. The most important thing is to have fun and enjoy the process. If you do encounter any problems, don’t hesitate to ask for help or consult online resources. There are plenty of experienced cooks and bakers who are happy to share their tips and tricks. With a little practice and patience, you’ll be able to make the perfect Peppermint Christmas Float every time. If things really go sideways, you can always order takeout! But I’m confident that you’ll be able to master this recipe with ease. And if you’re looking for a recipe that is just as easy to make, but needs no cooking at all, my No Bake Chocolate Peanut Butter Bars may be the right fit for you!

Expert Answers: Your Burning Questions

Still have questions about this christmas float recipe? Here are some expert answers to your burning questions:

• Can I make this float ahead of time? While it’s best enjoyed immediately, you can prepare the soda mixture ahead of time and store it in the refrigerator. Add the ice cream just before serving.
• Can I use a different type of soda? Yes, you can substitute 7-Up with Sprite, ginger ale, or any other lemon-lime soda. Just be aware that the flavor will be slightly different.
• Can I use peppermint ice cream instead of vanilla? Absolutely! Peppermint ice cream will intensify the peppermint flavor and create a truly festive float.
• Can I add alcohol to this float? Yes, you can add a shot of peppermint schnapps, vodka, or rum for an adult-friendly version. Be sure to enjoy responsibly.
• Can I make this float vegan? Yes, you can use dairy-free ice cream and non-dairy milk to create a vegan-friendly version.
• How can I make this float healthier? Use low-fat ice cream, sugar-free soda, and add some fresh fruit for an extra boost of vitamins and minerals.

If you have any other questions, feel free to ask in the comments below. I’m always happy to help! I love hearing from my readers and answering any questions they may have. Your feedback helps me improve my recipes and provide the best possible information. Don’t be shy – ask away! I want to make sure you have all the information you need to make the perfect Peppermint Christmas Float. I’m here to support you every step of the way. Now, go forth and create some holiday magic! You can also check out recipeswithclara.com for even more delicious holiday recipes and tips. From my family to yours, happy holidays! If you have other holiday questions, I would suggest checking out my Classic Pecan Pie Recipe for some more expert tips!

More Amazing Recipes You’ll Love

If you enjoyed this christmas float recipe, here are a few other recipes from RecipesWithClara that you’re sure to love:

• Cranberry Bliss Bars: These sweet and tangy bars are the perfect holiday treat.
• Gingerbread Trifle: A show-stopping dessert that’s perfect for Christmas dinner.
• Apple Cinnamon Baked Oatmeal: A hearty and healthy breakfast that’s perfect for a cold winter morning.
• No Bake Chocolate Peanut Butter Bars: Easy to make and even easier to eat!
• Classic Pecan Pie Recipe: A holiday staple that’s always a crowd-pleaser.
• Homemade Peppermint Bark Recipe: The perfect holiday gift for friends and family.

I hope you enjoy these recipes as much as I do! Be sure to subscribe to my newsletter for even more delicious recipes and cooking tips. You can also follow me on social media for daily updates and inspiration. I love connecting with my readers and sharing my passion for cooking. Thank you for visiting recipeswithclara.com and I hope to see you again soon! Sharing your Peppermint Christmas Float photos would be just wonderful, use #RecipesWithClara on Instagram!